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47 Item(s)
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Rs.
2,837.00
Processed Products of Tomatoes
2 x
Rs.
35.00
House Plant: Asparagus Fern
1 x
Rs.
25.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
Perennial Vegetable: Jerusalem Artichoke
2 x
Rs.
80.00
Food Packaging Innovations
1 x
Rs.
20.00
Root Vegetables: Ginger
4 x
Rs.
30.00
Pepper, Ginger & Turmeric
1 x
Rs.
49.00
Leafy Greens: Lettuce
1 x
Rs.
60.00
Anthuriums: A Beginner Guide
1 x
Rs.
40.00
Chinese Cabbages: Growing Practices
1 x
Rs.
99.00
AGRIHORTICO eLearning on Composting - Process
1 x
Rs.
299.00
Lotus and Water Lilies: Aquatic Plants
1 x
Rs.
50.00
AGRIHORTICO eLearning on Creating a Landscape Garden
1 x
Rs.
299.00
Huckleberry: Growing Practices
2 x
Rs.
15.00
Human Personality Concept
1 x
Rs.
20.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Organic Certification - Labelling Protocols
1 x
Rs.
15.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Carnations: Growing Practices
1 x
Rs.
99.00
Medicinal Plant: Brahmi
1 x
Rs.
20.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
Crop Production Technology
1 x
Rs.
99.00
Brassica Leafy Greens: Arugula
1 x
Rs.
35.00
Nutrition in Blueberries
1 x
Rs.
15.00
Home Based Food Enterprises
1 x
Rs.
99.00
Mineral Rich Vegetables
1 x
Rs.
49.00
How to Develop Self-Discipline
2 x
Rs.
20.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
Medicinal Plant: Basil
1 x
Rs.
20.00
Knolkhol or Kohlrabi : Growing Practices
1 x
Rs.
19.00
AGRIHORTICO eLearning on Grooming & Personal Hygiene
1 x
Rs.
399.00
Coffee, Okra, Tomato & Mango
1 x
Rs.
99.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Carnivorous Plants: An Introduction
1 x
Rs.
99.00
Medicinal Plant: Patchouli
1 x
Rs.
20.00
Courgettes: The Zucchini Squash
1 x
Rs.
99.00
Modified Interactive Packaging
2 x
Rs.
20.00
Making Fermented Beverages
1 x
Rs.
30.00
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A List of Fruit Products
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38.00
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35.00
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Banned Food Additives
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Chemicals For Food Flavours
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Flavours For Processed Foods
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Food Additives For Food Processing
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Food Colours: An Introduction
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38.00
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35.00
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Food Safety Practices
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Freezing of Fruits and Vegetables
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Fruit Vinegars and Brewed Vinegars
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36.00
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List of Vegetable Products
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35.00
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Making Fermented Beverages
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30.00
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Mushroom Processing
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30.00
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Preparation of Making Jam
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24.00
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20.00
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Preparation of Making Jelly
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28.00
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25.00
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Preserved Fruits & Vegetables
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36.00
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35.00
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What is Food Contaminants?
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42.00
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40.00
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Wine-Making Process
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18.00
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15.00
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