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49 Item(s)
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Rs.
4,491.00
Aromatic Oils: Extraction
1 x
Rs.
20.00
Search Engine Skills: An Introduction
1 x
Rs.
15.00
Packaging of Milk and Milk Products
1 x
Rs.
20.00
Landscape Designing
1 x
Rs.
30.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Protective Horticulture
2 x
Rs.
25.00
Spices: Peppercorns - An Introduction
1 x
Rs.
65.00
How to Improve Self-Confidence
1 x
Rs.
20.00
E-Business Strategies
1 x
Rs.
35.00
Mint Herbs: Growing Practices
1 x
Rs.
119.00
Kale, Brussels Sprouts & Celery
1 x
Rs.
99.00
Organic Growing: Biological Control
1 x
Rs.
25.00
Ananas, A House Plant
1 x
Rs.
25.00
AGRIHORTICO eLearning course on Pickle Making or Pickling
1 x
Rs.
399.00
Strawberry: Growing Practices
1 x
Rs.
50.00
The Art of Bonsai Gardening
1 x
Rs.
25.00
Medicinal Plant: Lavender
1 x
Rs.
20.00
Medicinal Plant: Indian Arrowroot
1 x
Rs.
30.00
Medicinal Plant: Ashoka Tree
1 x
Rs.
20.00
Theories of Motivation
1 x
Rs.
30.00
Brassica Greens: Garden Cress
1 x
Rs.
35.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Processing of Organic Foods
1 x
Rs.
20.00
Making Fermented Beverages
1 x
Rs.
30.00
Beloperone Guttata: The Shrimp Plant
1 x
Rs.
15.00
Quality Control of Canned Foods
2 x
Rs.
30.00
Organic Food Certification
1 x
Rs.
49.00
AGRIHORTICO eLearning on Dry Flower Arrangements
2 x
Rs.
999.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Spine Gourd: The Teasle Gourd
1 x
Rs.
99.00
Carnations: Growing Practices
2 x
Rs.
99.00
Broccoli and Brussels Sprouts
1 x
Rs.
50.00
AGRIHORTICO eLearning on Fruit Juices & Fruit Beverages
1 x
Rs.
299.00
Collards, Chards and Dandelions
1 x
Rs.
50.00
Tamarillo, the Tree Tomato
1 x
Rs.
19.00
Aphelandra Squarrosa
1 x
Rs.
25.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Books for Personal Development
1 x
Rs.
49.00
Growing Organic Sugarcane
1 x
Rs.
40.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Lilies, Tuberoses & Amaryllis
1 x
Rs.
99.00
Daily Breakfast for Health
2 x
Rs.
20.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
List of Vegetable Products
1 x
Rs.
35.00
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Banned Food Additives
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30.00
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Making Fermented Beverages
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30.00
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Chemicals For Food Flavours
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Food Additives For Food Processing
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Flavours For Processed Foods
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Food Colours: An Introduction
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35.00
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What is Food Contaminants?
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Food Safety Practices
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Freezing of Fruits and Vegetables
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Preparation of Making Jam
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Preparation of Making Jelly
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A List of Fruit Products
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38.00
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35.00
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List of Vegetable Products
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36.00
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35.00
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Preserved Fruits & Vegetables
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36.00
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35.00
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Fruit Vinegars and Brewed Vinegars
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36.00
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35.00
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Wine-Making Process
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18.00
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15.00
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Mushroom Processing
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30.00
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