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58 Item(s)
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3,272.00
Pomegranate: Growing Practices
5 x
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19.00
Carnations: Growing Practices
1 x
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99.00
Protective Horticulture
4 x
Rs.
25.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
Spices: Tamarind-An Introduction
1 x
Rs.
99.00
Process of Goal Setting
1 x
Rs.
15.00
3 Nutritious Specialty Cucurbits
1 x
Rs.
49.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Growing a Home Garden
1 x
Rs.
99.00
AGRIHORTICO eLearning on Mint Herbs: Growing Practices
1 x
Rs.
299.00
Medicinal Plant: Aloe Vera
1 x
Rs.
40.00
Organic Growing: Weed Management
1 x
Rs.
30.00
Create a Positive Professional Image
1 x
Rs.
20.00
Advanced Packaging Technologies
1 x
Rs.
99.00
Anthuriums: A Beginner Guide
1 x
Rs.
40.00
Moringa, the Drumstick Tree
1 x
Rs.
99.00
Food Intake and Digestion
1 x
Rs.
65.00
Nutrition in Raw Onions
2 x
Rs.
20.00
Aromatic Oils for Health
1 x
Rs.
20.00
AGRIHORTICO eLearning on Organic Certification Process
2 x
Rs.
299.00
Carnivorous Plants: Byblis
1 x
Rs.
20.00
Brassica Vegetable: Broccoli
1 x
Rs.
45.00
Organic Certification Basics
1 x
Rs.
20.00
Starting an Export Unit
3 x
Rs.
90.00
Leaves as Vegetables
1 x
Rs.
149.00
Franchise Businesses
1 x
Rs.
20.00
Chinese Cabbages: Growing Practices
2 x
Rs.
99.00
Instagram: Mobile App for Stories
1 x
Rs.
15.00
21 Types of Aromatic Oils
1 x
Rs.
50.00
Chlorophytum: The Spider Plant
1 x
Rs.
15.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Books for Personal Development
1 x
Rs.
49.00
Capsicum Praetermissum
1 x
Rs.
20.00
Career in Pomology & Olericulture
1 x
Rs.
15.00
Capsicum Cardenasii
2 x
Rs.
15.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Brassica Vegetable: Brussels Sprouts
1 x
Rs.
25.00
Beverages: An Introduction
2 x
Rs.
20.00
Different Types of Chile Peppers
1 x
Rs.
99.00
LinkedIn: Social Site for Job Seekers
1 x
Rs.
20.00
Food Safety Practices
1 x
Rs.
20.00
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Wine-Making Process
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What is Food Contaminants?
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Mushroom Processing
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Making Fermented Beverages
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List of Vegetable Products
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Fruit Vinegars and Brewed Vinegars
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Freezing of Fruits and Vegetables
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Food Safety Practices
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Food Colours: An Introduction
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Food Additives For Food Processing
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Flavours For Processed Foods
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Chemicals For Food Flavours
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Banned Food Additives
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A List of Fruit Products
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