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47 Item(s)
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Rs.
5,892.00
Jerusalem Artichoke: Production Practices
2 x
Rs.
49.00
Popular Leafy Salad Vegetables
2 x
Rs.
119.00
Agave, A House Plant
1 x
Rs.
35.00
AGRIHORTICO eLearning on Citrus Fruits: Lime, Lemon, Orange & Grapefruit
1 x
Rs.
299.00
How to Stay Motivated
1 x
Rs.
40.00
Carnivorous Plants: Cephalotus
1 x
Rs.
20.00
E-Business Models & Web Strategies
1 x
Rs.
49.00
YouTube: Social Site for Sharing Videos
1 x
Rs.
15.00
WhatsApp: Mobile App for Messaging
1 x
Rs.
10.00
Preserved Fruits & Vegetables
1 x
Rs.
35.00
AGRIHORTICO eLearning on Greenhouse Gardening
1 x
Rs.
299.00
Medicinal Plant: Palmarosa
1 x
Rs.
20.00
AGRIHORTICO eLearning on IKEBANA Flower Arrangement
1 x
Rs.
999.00
AGRIHORTICO eLearning on Healthy Food Recipes
1 x
Rs.
1,999.00
Dill Herb: Growing Practices
2 x
Rs.
19.00
Horticulture Enterprises
2 x
Rs.
60.00
AGRIHORTICO eLearning on Learn to Earn at Your Comfort
1 x
Rs.
499.00
Medicinal Plant: Chirayata
1 x
Rs.
15.00
Medicinal Plant: Ephedra Gerardiana
1 x
Rs.
30.00
Fruit Production: Grapefruits
1 x
Rs.
55.00
Medicinal Plant: Castor Oil Plant
1 x
Rs.
20.00
Nutritious Sweet Potatoes
1 x
Rs.
40.00
Berries from Ericaceae Family
1 x
Rs.
40.00
Growing Edible Mushroom
1 x
Rs.
49.00
Perennial Vegetable: Chinese Artichokes
2 x
Rs.
35.00
Capsicum Cardenasii
1 x
Rs.
15.00
3 Nutritious Specialty Cucurbits
1 x
Rs.
49.00
Types of Coconut Chutneys
1 x
Rs.
20.00
Popular Brassica Vegetables
2 x
Rs.
149.00
Problems in Pickle-Making
1 x
Rs.
20.00
Root Vegetables: Radish
1 x
Rs.
45.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Nutrition in Raspberries
1 x
Rs.
20.00
Preparation of Making Jelly
1 x
Rs.
25.00
What Are Superfoods?
2 x
Rs.
20.00
Health Benefits of 150 Vegetables
1 x
Rs.
119.00
Mushroom Processing
1 x
Rs.
30.00
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Banned Food Additives
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Making Fermented Beverages
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Chemicals For Food Flavours
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Food Additives For Food Processing
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Flavours For Processed Foods
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Food Colours: An Introduction
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35.00
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What is Food Contaminants?
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Food Safety Practices
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Freezing of Fruits and Vegetables
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Preparation of Making Jam
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20.00
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Preparation of Making Jelly
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28.00
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A List of Fruit Products
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38.00
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35.00
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