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67 Item(s)
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Rs.
2,264.00
Food Packaging Innovations
2 x
Rs.
20.00
Brassica Vegetable: Cauliflower
1 x
Rs.
50.00
Pineapples: Growing Practices
2 x
Rs.
40.00
PHM of Fruits and Vegetables
1 x
Rs.
99.00
Preparation of Making Jelly
2 x
Rs.
25.00
Egg: Preservation & Maintenance
1 x
Rs.
45.00
Ginger Chutneys: Pineapple & Pulses
2 x
Rs.
15.00
Cassava Food Recipes
1 x
Rs.
30.00
CODEX Standards for Food Packaging
1 x
Rs.
40.00
Nutrition in Arugula Greens
1 x
Rs.
25.00
Globe Artichokes (French Artichokes)
2 x
Rs.
19.00
Capsicum Cornutum : An Introduction
1 x
Rs.
15.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
Spinach Herbs: Growing Practices
2 x
Rs.
99.00
Pomology: An Introduction
2 x
Rs.
35.00
Bell Peppers: Growing Practices
2 x
Rs.
119.00
House Plant: Alocasia
1 x
Rs.
25.00
Seaweeds as Vegetables
1 x
Rs.
49.00
Gooseberry or Amla Pickles
2 x
Rs.
20.00
Mushroom Processing
2 x
Rs.
30.00
Nutrition in Raw Cabbages
2 x
Rs.
30.00
Sweetmeats from Milk
2 x
Rs.
30.00
Nutrition in Raw Kale Leaves
1 x
Rs.
25.00
Medicinal Plant: Basil
1 x
Rs.
20.00
Nutrition in Turnip Greens and Tubers
2 x
Rs.
20.00
Food Packaging Materials
2 x
Rs.
20.00
Lotus and Water Lilies: Aquatic Plants
2 x
Rs.
50.00
Major and Minor Components of Milk
2 x
Rs.
35.00
Different Types of Gardening
2 x
Rs.
25.00
Organic Growing: Mechanical Control
2 x
Rs.
25.00
Landscape Designing
1 x
Rs.
30.00
House Plant: Aglaonema
1 x
Rs.
30.00
Mineral Rich Vegetables
1 x
Rs.
49.00
Nutrition in Raw Jackfruit
2 x
Rs.
20.00
Capsicum Schottianum
1 x
Rs.
15.00
Nutritive Value of Milk
4 x
Rs.
20.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
List of Vegetable Products
2 x
Rs.
35.00
Hydroponics Technology
1 x
Rs.
20.00
Garden Annuals: Candytuft
2 x
Rs.
20.00
Cilantro, the Coriander Greens
1 x
Rs.
49.00
Controlled Atmosphere Pkg.
1 x
Rs.
20.00
Olericulture: Vegetable Science
1 x
Rs.
35.00
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Organic Certification Process
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40.00
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Organic Certification of Farmer Groups
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16.00
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15.00
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Organic Certification of A Farm
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26.00
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25.00
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Organic Certification in India
Rs.
22.00
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20.00
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Organic Certification Basics
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20.00
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Organic Certification – Labelling Protocols
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18.00
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15.00
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Onion Pickles with Spices and in Brine
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20.00
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Olericulture: Vegetable Science
Rs.
38.00
Original price was: Rs.38.00.
Rs.
35.00
Current price is: Rs.35.00.
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Nutritive Value of Milk
Rs.
24.00
Original price was: Rs.24.00.
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20.00
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Nutrition in Watercress
Rs.
32.00
Original price was: Rs.32.00.
Rs.
30.00
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Nutrition in Turnip Greens and Tubers
Rs.
22.00
Original price was: Rs.22.00.
Rs.
20.00
Current price is: Rs.20.00.
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Nutrition in Swisschard
Rs.
34.00
Original price was: Rs.34.00.
Rs.
30.00
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