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48 Item(s)
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Rs.
1,349.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Nutrition in Raw Dill Greens
1 x
Rs.
50.00
Garden Annuals: Candytuft
1 x
Rs.
20.00
Brassica Vegetable: Brussels Sprouts
1 x
Rs.
25.00
Nutrition in Beet Greens
1 x
Rs.
30.00
Career in Spices & Plantation Industry
1 x
Rs.
10.00
Parasitic Plants: Viscum
1 x
Rs.
20.00
Containers for Canned Products
1 x
Rs.
20.00
Food Colours: An Introduction
1 x
Rs.
35.00
Garden Annuals: Calliopsis/Coreopsis
1 x
Rs.
25.00
Making Brinjal Pickles
1 x
Rs.
20.00
Making Carrot Pickles
1 x
Rs.
20.00
Medicinal Plant: Bael
1 x
Rs.
20.00
Parasitic Plants: Loranthus
1 x
Rs.
20.00
Growing Organic Mango
1 x
Rs.
30.00
Garden Annuals: An Introduction
1 x
Rs.
20.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Leadership: Three Models
1 x
Rs.
15.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
Medicinal Chrysanthemums
1 x
Rs.
25.00
Calathea: A House Plant
1 x
Rs.
20.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
Perennial Vegetable: Asparagus
1 x
Rs.
40.00
House Plant: Aucuba
1 x
Rs.
20.00
How to Make Pear Fruit Pickle
1 x
Rs.
15.00
Food Packaging Innovations
1 x
Rs.
20.00
Starting a Cold Storage Unit
1 x
Rs.
20.00
Air Therapy for Holistic Health
1 x
Rs.
20.00
Functional Properties of Eggs
1 x
Rs.
80.00
Medicinal Plant: Ashoka Tree
1 x
Rs.
20.00
Using Garden Annuals in a Garden
1 x
Rs.
30.00
Major Egg Formulations
1 x
Rs.
60.00
Home-Based Canning
1 x
Rs.
30.00
Carnivorous Plants: Nepenthes
1 x
Rs.
30.00
Brassica Greens: Collard Greens
1 x
Rs.
35.00
Marigold: An Introduction
1 x
Rs.
99.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Brassica Leafy Greens: Kale Leaves
1 x
Rs.
35.00
E-Mail Skills: An Introduction
1 x
Rs.
20.00
Medicinal Plant: Chamomile
1 x
Rs.
25.00
Root Vegetables: Carrot
1 x
Rs.
40.00
Carnivorous Plants: Heliamphora
1 x
Rs.
20.00
What are Symbiotic Plants?
1 x
Rs.
25.00
Different Recipes of Curry Leaf
1 x
Rs.
30.00
Parasitic Plants: Arceuthobium
1 x
Rs.
20.00
Career in Floristry & Floriculture
1 x
Rs.
20.00
Medicinal Plant: Oregano
1 x
Rs.
20.00
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Packaging of Milk and Milk Products
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22.00
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20.00
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Milk Products: Curd and Yoghurt
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20.00
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Major and Minor Components of Milk
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35.00
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Milk Powder and Condensed Milk
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30.00
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Processing of Fresh Milk
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44.00
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40.00
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Sweetmeats from Milk
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5 Properties of Milk: An Introduction
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20.00
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Butter, Ghee and Butter Oil
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28.00
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25.00
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Nutritive Value of Milk
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24.00
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20.00
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Food Packaging Materials
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22.00
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20.00
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Modified Interactive Packaging
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20.00
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Manufacturing of Packaging Materials
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18.00
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15.00
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