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36 Item(s)
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Rs.
5,406.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
Nutrition in Raw Chervil
1 x
Rs.
15.00
Courgettes: The Zucchini Squash
2 x
Rs.
99.00
Bell Peppers: An Introduction
1 x
Rs.
55.00
Preparation of Making Jam
1 x
Rs.
20.00
Indoor Plants for Dark Corners
1 x
Rs.
30.00
Huckleberry: Growing Practices
1 x
Rs.
15.00
Nutrition in Raw Dill Greens
2 x
Rs.
50.00
What are Saprophytic Plants?
1 x
Rs.
15.00
Minerals in Seaweeds
1 x
Rs.
30.00
Carnivorous Plants: Drosera or Sundew
1 x
Rs.
35.00
Growing Knolkhol, Lettuce & Zucchini
2 x
Rs.
99.00
Fruit Production: Mulberry
1 x
Rs.
50.00
Fruit Beverages in Detail
1 x
Rs.
35.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Nutrition in New Zealand Spinach
1 x
Rs.
30.00
Popular Vegetable Pickles
1 x
Rs.
50.00
Bitter Gourd Pickles and Fries
1 x
Rs.
15.00
Organic Certification in India
1 x
Rs.
20.00
AGRIHORTICO eLearning on Popular Leafy Green Vegetables
2 x
Rs.
1,599.00
Medicinal Plant: Henna
1 x
Rs.
30.00
AGRIHORTICO eLearning course on Computer and Internet Skills
1 x
Rs.
299.00
Different Types of Meat Pickles
1 x
Rs.
25.00
Indoor Plants for Interior Decoration
2 x
Rs.
45.00
Carnivorous Plants: Aldrovanda
1 x
Rs.
25.00
Website for E-Business
1 x
Rs.
35.00
AGRIHORTICO eLearning on Chrysanthemum Flowers
2 x
Rs.
299.00
Gourds and Melons: Zucchini
2 x
Rs.
50.00
Nutrition in Swisschard
1 x
Rs.
30.00
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Food and Agriculture Sector
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Farm Management Science
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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Functional Properties of Eggs
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Quality Evaluation of Eggs
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Egg: Preservation & Maintenance
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45.00
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Egg and Its Structure
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40.00
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Major Egg Formulations
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Classification of Eggs
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Basics of Hydroponics
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36.00
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35.00
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