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58 Item(s)
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Rs.
4,648.00
AGRIHORTICO eLearning on Develop Digital Marketing Skills
2 x
Rs.
299.00
AGRIHORTICO eLearning course on Food Packaging Practices
1 x
Rs.
499.00
Quality Control of Canned Foods
2 x
Rs.
30.00
Blueberry and Bilberry
2 x
Rs.
19.00
Principles of Communication
1 x
Rs.
20.00
Amaryllis: An Introduction
2 x
Rs.
50.00
Artichokes, Crosnes, Broccoli & Chives
1 x
Rs.
99.00
Patchouli Herbs: Growing Practices
1 x
Rs.
49.00
Nutrient Rich Citrus Fruits
2 x
Rs.
99.00
How to Create a Garden?
1 x
Rs.
50.00
Parasitic Plants: Rafflesia
1 x
Rs.
30.00
Life Goals: An Introduction
2 x
Rs.
15.00
Agro-Climatic Zones of India
2 x
Rs.
40.00
Website Guide for Agribusiness
1 x
Rs.
49.00
Vegetables: A Picture Guide
1 x
Rs.
19.00
Dill Herb: Growing Practices
1 x
Rs.
19.00
Berries from Rosaceae Family
1 x
Rs.
19.00
Farm Management: An Introduction
2 x
Rs.
15.00
Garden Cress, Water Cress & Land Cress
2 x
Rs.
19.00
Medicinal Plant: White Embelia
1 x
Rs.
25.00
Popular Leafy Salad Vegetables
1 x
Rs.
119.00
Medicinal Plant: Aconite
1 x
Rs.
15.00
Wine-Making Process
1 x
Rs.
15.00
Nutritious Sweet Potatoes
1 x
Rs.
40.00
E-Marketing Concepts
1 x
Rs.
90.00
Genetically Modified Crops
2 x
Rs.
49.00
Tamarillo, the Tree Tomato
3 x
Rs.
19.00
Pomology: An Introduction
1 x
Rs.
35.00
Amorphophallus: Elephant Foot Yam
1 x
Rs.
19.00
AGRIHORTICO eLearning on Organic Growing Practices
1 x
Rs.
399.00
Rules & Importance of Negotiation
1 x
Rs.
25.00
AGRIHORTICO eLearning on Learn to Earn at Your Comfort
1 x
Rs.
499.00
Balanced Diet: An Introduction
2 x
Rs.
25.00
Seaweed: An Introduction
1 x
Rs.
35.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
Parasitic Plants: Basic Information
1 x
Rs.
99.00
Medicinal Plant: Thyme
2 x
Rs.
15.00
Garden Annuals: Calliopsis/Coreopsis
1 x
Rs.
25.00
AGRIHORTICO eLearning course on How to Start Women Enterprises
2 x
Rs.
399.00
Negotiation Skills: An Introduction
1 x
Rs.
30.00
Problem Solving Techniques
1 x
Rs.
30.00
Custard Apple: Growing Practices
1 x
Rs.
40.00
Root Vegetables: Turnip
1 x
Rs.
30.00
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Cold Storage of Fruits & Veg.
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20.00
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Basics of Hydroponics
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36.00
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35.00
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Classification of Eggs
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50.00
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Major Egg Formulations
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64.00
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60.00
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Egg and Its Structure
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Egg: Preservation & Maintenance
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46.00
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45.00
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Quality Evaluation of Eggs
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50.00
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Functional Properties of Eggs
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80.00
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Starting an Export Unit
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92.00
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90.00
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Farm Business Analysis
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Farm Management: An Introduction
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Farm Management Science
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