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40 Item(s)
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Rs.
2,345.00
Leafy Greens: Parsley
1 x
Rs.
40.00
Begonia: A House Plant
1 x
Rs.
30.00
Medicinal Plant: Cassia
3 x
Rs.
35.00
Potatoes: Growing Practices
1 x
Rs.
50.00
Fruit Production: Apricot
2 x
Rs.
60.00
Medicinal Plant: Thyme
1 x
Rs.
15.00
Banned Food Additives
1 x
Rs.
30.00
Cephalocereus: An Ornamental Cactus
1 x
Rs.
25.00
Importance of Observation Skills
1 x
Rs.
15.00
Papaya Fruits: Growing Practices
1 x
Rs.
19.00
Spearmint: An Introduction
1 x
Rs.
45.00
Brassica Leafy Greens: Seakale
2 x
Rs.
25.00
E-Business Models: An Introduction
1 x
Rs.
55.00
Impression or Image Management
2 x
Rs.
30.00
Radish, Rutabaga and Turnip
2 x
Rs.
50.00
Anthuriums: A Beginner Guide
1 x
Rs.
40.00
Packaging of Milk and Milk Products
1 x
Rs.
20.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Amaryllis: An Introduction
1 x
Rs.
50.00
Physical Exercises for Health
1 x
Rs.
20.00
Bilberry: Growing Practices
1 x
Rs.
15.00
AGRIHORTICO eLearning on Mushroom Gardens for Food and Hobby
1 x
Rs.
299.00
Water and Hydrotherapy
1 x
Rs.
20.00
Low Salt Diet for Health
1 x
Rs.
20.00
Chemicals For Food Flavours
1 x
Rs.
25.00
Medicinal Plant: Chamomile
1 x
Rs.
25.00
Mint Herbs: Growing Practices
1 x
Rs.
119.00
AGRIHORTICO eLearning course on Milk and Dairy Products
1 x
Rs.
299.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Carnations: Growing Practices
2 x
Rs.
99.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
Advanced Packaging Technologies
1 x
Rs.
99.00
Agro-Climatic Zones of India
1 x
Rs.
40.00
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Red Seaweed: Gracilaria
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28.00
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25.00
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Red Chili Pepper Pickle
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18.00
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15.00
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Quality Evaluation of Eggs
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50.00
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Quality Control of Canned Foods
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30.00
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Qualities of a Charismatic Leader
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34.00
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30.00
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Purpose of an Organization
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22.00
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20.00
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Pumpkin Chutneys: Sweet & Spicy
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15.00
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Psychological Needs of People
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28.00
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25.00
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Protective Horticulture
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26.00
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25.00
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Productivity Principles
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34.00
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30.00
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Produce a Burning Desire for Success
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40.00
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Processing of Organic Foods
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20.00
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Processing of Fresh Milk
Rs.
44.00
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40.00
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Processed Products of Tomatoes
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38.00
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35.00
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Process of Goal Setting
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16.00
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15.00
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Problems in Pickle-Making
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24.00
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20.00
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Problem Solving Techniques
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30.00
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Principles of Networking
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24.00
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20.00
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Principles of Great Work
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22.00
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20.00
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Principles of Floral Designing
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44.00
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40.00
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Principles of Communication
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24.00
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20.00
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Preserved Fruits & Vegetables
Rs.
36.00
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35.00
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Preparation of Making Jelly
Rs.
28.00
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25.00
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Preparation of Making Jam
Rs.
24.00
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20.00
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