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21 Item(s)
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1,684.00
AGRIHORTICO eLearning course on Food Packaging Practices
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499.00
Perennial Vegetable: Globe Artichoke
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75.00
Entrepreneurs and Entrepreneurship
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99.00
E-Business in F & A Sector
1 x
Rs.
40.00
Aromatic Herbs and Their Uses
1 x
Rs.
20.00
Capsicum Chinense: An Introduction
2 x
Rs.
15.00
Spirulina Seaweed: An Introduction
1 x
Rs.
25.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Taro and Yams: Growing Practices
1 x
Rs.
19.00
Root Vegetables: Elephant Foot Yam
1 x
Rs.
60.00
Peppermint: An Introduction
1 x
Rs.
55.00
AGRIHORTICO eLearning on Organic Growing Practices
1 x
Rs.
399.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
Carnivorous Plants: Venus Fly Trap
1 x
Rs.
25.00
Spicy Fruit Pickles: Popular Recipes
1 x
Rs.
99.00
Quality Evaluation of Eggs
1 x
Rs.
50.00
Popular Vegetable Pickles
1 x
Rs.
50.00
Types of Coconut Chutneys
1 x
Rs.
20.00
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Capsicum Eximium: An Introduction
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Capsicum Chinense: An Introduction
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Capsicum Cornutum : An Introduction
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Capsicum Annum: An Introduction
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Organic Farming: The Concept
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Organic Certification of Farmer Groups
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Organic Certification – Labelling Protocols
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Brassica Greens: Mustard Spinach
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Wine-Making Process
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Medicinal Plant: Vetiver
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