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49 Item(s)
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5,218.00
AGRIHORTICO eLearning on Popular Medicinal Plants
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999.00
AGRIHORTICO eLearning on Creating a Home Garden
1 x
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999.00
Create a Positive Professional Image
1 x
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20.00
Leafy Greens: Dill Leaves
1 x
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40.00
Agro-Climatic Zones of India
1 x
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40.00
Garden Annuals: Cosmos
1 x
Rs.
20.00
Courgettes: The Zucchini Squash
1 x
Rs.
99.00
Nutrition in Green Spinach
2 x
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35.00
Nutrition in Fresh Parsley
1 x
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55.00
Food Safety Practices
1 x
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20.00
Become a Person of Initiative
1 x
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15.00
Leadership: Five Challenges
1 x
Rs.
30.00
Pest & Disease Resistant GM Crops
1 x
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40.00
Bulb Vegetables: Garlic
1 x
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50.00
Processed Products of Tomatoes
1 x
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35.00
Fruit Production: Passionfruit
2 x
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45.00
Brassica Vegetable: Brussels Sprouts
2 x
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25.00
Preparation of Making Jelly
1 x
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25.00
Medicinal Plant: Yarrow
1 x
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20.00
Medicinal Plant: Ashvagandha
1 x
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20.00
Medicinal Plant: Cinchona
1 x
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20.00
Process of Goal Setting
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15.00
Spinach Herbs: Growing Practices
2 x
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99.00
Different Varieties of Turnip Pickles
1 x
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15.00
Organic Certification Basics
1 x
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20.00
Organic Agronomic Crops
1 x
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49.00
Parasitic Plants: Striga
1 x
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25.00
Ginger, Turmeric & Indian Arrowroot
1 x
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119.00
AGRIHORTICO eLearning on Fruit Juices & Fruit Beverages
1 x
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299.00
Popular Raw Fruit Pickles
1 x
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50.00
Jalapeno Peppers: Growing Practices
1 x
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119.00
Major Egg Formulations
1 x
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60.00
Medicinal Plant: Aloe Vera
1 x
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40.00
Problems in Pickle-Making
1 x
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20.00
Popular Leafy Salad Vegetables
1 x
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119.00
Nutrition in Raw Onions
1 x
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20.00
Major and Minor Components of Milk
1 x
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35.00
Kale, Brussels Sprouts & Celery
1 x
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99.00
Beetroot Salads and Pickles
1 x
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15.00
Canning: Utilization of Fruit Wastes
1 x
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25.00
Nutrition in Garden Cress
1 x
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40.00
Nutritious Sweet Potatoes
1 x
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40.00
Nutrition in Strawberries
1 x
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15.00
Nutrition in Fenugreek Greens
1 x
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25.00
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10 Types of Processed Milk
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101 Fruits and Nuts: A Picture Guide
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21 Culinary Herbs: Growing Practices
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21 Types of Aromatic Oils
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3 Nutritious Specialty Cucurbits
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32 Spicy Indian Chutney Recipes
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5 Popular Perennial Vegetables
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5 Properties of Milk: An Introduction
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A List of Fruit Products
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A Technical Guide to Eggs in Foods
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Active Intelligent Packaging
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Advanced Packaging Technologies
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