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27 Item(s)
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1,534.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
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50.00
Nutrition in Mustard Greens
1 x
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35.00
GM: Herbicide Resistance
1 x
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30.00
Plant Growth Regulators
2 x
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40.00
Kale, Brussels Sprouts & Celery
1 x
Rs.
99.00
House Plant: Bougainvillea
1 x
Rs.
25.00
Leadership Definition
1 x
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35.00
Choosing a Suitable Career in F & A Sec.
1 x
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20.00
Cilantro, the Coriander Greens
1 x
Rs.
49.00
Fruit Beverages in Detail
1 x
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35.00
Jasmine: An Introduction
1 x
Rs.
99.00
Medicinal Plant: Catharanthus
1 x
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20.00
Aromatic Herbs: An Introduction
1 x
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95.00
Impression or Image Management
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Rs.
30.00
Different Types of Meat Pickles
1 x
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25.00
Processed Products of Tomatoes
1 x
Rs.
35.00
Leafy Greens: Curry Leaf
1 x
Rs.
80.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
Rs.
299.00
Chutneys with Pulses
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15.00
Artichokes, Crosnes, Broccoli & Chives
1 x
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99.00
Centers of Origin of Plants
1 x
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50.00
Leadership: Five Challenges
1 x
Rs.
30.00
Leafy Greens: Amaranth Greens
1 x
Rs.
40.00
Popular Leafy Salad Vegetables
1 x
Rs.
119.00
Nutrition in Raw Kale Leaves
1 x
Rs.
25.00
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Precision Farming: An Introduction
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