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47 Item(s)
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Rs.
2,510.00
Chrysanthemum: An Introduction
1 x
Rs.
99.00
Different Types of Sauce
1 x
Rs.
20.00
Butter, Ghee and Butter Oil
2 x
Rs.
25.00
Garden Beets and Beetroots
1 x
Rs.
40.00
Nutrition in Rutabaga
1 x
Rs.
25.00
Horticulture Enterprises
1 x
Rs.
60.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Seaweed: An Introduction
1 x
Rs.
35.00
Beaucarnea Recurvata
1 x
Rs.
20.00
Potatoes: Growing Practices
2 x
Rs.
99.00
Career in Horticulture
1 x
Rs.
25.00
AGRIHORTICO eLearning on Creating a Landscape Garden
1 x
Rs.
299.00
Making Fermented Beverages
1 x
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30.00
Medicinal Plant: Common Foxglove
1 x
Rs.
30.00
Organic: Manures & Fertilizers
1 x
Rs.
40.00
Carnations: Growing Practices
1 x
Rs.
99.00
Genetically Modified Cotton
2 x
Rs.
15.00
Carnivorous Plants: Cephalotus
1 x
Rs.
20.00
3 Nutritious Specialty Cucurbits
1 x
Rs.
49.00
Medicinal Plant: Indian Arrowroot
1 x
Rs.
30.00
Qualities of a Charismatic Leader
1 x
Rs.
30.00
Nutrition in Collard Greens
1 x
Rs.
50.00
Medicinal Plant: Greater Galangal
1 x
Rs.
40.00
Gourds and Melons: Spine Gourd
1 x
Rs.
40.00
How to Adapt to Change
1 x
Rs.
30.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
Leafy Greens: Lettuce
1 x
Rs.
60.00
Organic Certification of A Farm
1 x
Rs.
25.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Functional Properties of Eggs
1 x
Rs.
80.00
Red Seaweed: Gracilaria
1 x
Rs.
25.00
Leafy Greens: New Zealand Spinach
1 x
Rs.
35.00
Minerals in Seaweeds
1 x
Rs.
30.00
Kale, Brussels Sprouts & Celery
1 x
Rs.
99.00
Growing Organic Ginger
1 x
Rs.
45.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
Preparation of Making Jelly
1 x
Rs.
25.00
Lilies, Tuberoses & Amaryllis
1 x
Rs.
99.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
Rs.
299.00
Home Gardening: Herb, Veg & Fruits
1 x
Rs.
25.00
Pomology: An Introduction
1 x
Rs.
35.00
Flowers as Vegetables
1 x
Rs.
49.00
Medicinal Plant: Catharanthus
1 x
Rs.
20.00
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Processed Products of Tomatoes
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Process of Goal Setting
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Problems in Pickle-Making
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Problem Solving Techniques
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Principles of Networking
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Principles of Great Work
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Principles of Floral Designing
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Principles of Communication
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Preserved Fruits & Vegetables
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Preparation of Making Jelly
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Preparation of Making Jam
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Precision Farming: An Introduction
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