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47 Item(s)
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Rs.
1,913.00
Brinjals or Egg Plant: Growing Practices
1 x
Rs.
19.00
Canning of Fruits and Vegetables
1 x
Rs.
40.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
Medicinal Plant: Chirayata
2 x
Rs.
15.00
AGRIHORTICO eLearning course on Pickle Making or Pickling
1 x
Rs.
399.00
Carnivorous Plants: Drosera or Sundew
1 x
Rs.
35.00
Medicinal Plant: Flame of The Forest
1 x
Rs.
15.00
Medicinal Plant: Fennel
1 x
Rs.
20.00
Spirulina Seaweed: An Introduction
1 x
Rs.
25.00
Organic Gardening Practices
1 x
Rs.
50.00
E-Business in F & A Sector
1 x
Rs.
40.00
Nutrition in Mustard Spinach
1 x
Rs.
20.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Importance of Observation Skills
2 x
Rs.
15.00
Jalapeno Peppers: An Introduction
1 x
Rs.
90.00
Carnivorous Plants: Sarracenia
1 x
Rs.
25.00
Nutrition in Spearmint
1 x
Rs.
25.00
Nutrition in Raw Soursop
1 x
Rs.
20.00
Food Packaging Designs
1 x
Rs.
60.00
Brassica Greens: Collard Greens
2 x
Rs.
35.00
Chutneys with Pulses
1 x
Rs.
15.00
Team Building Skills: An Introduction
1 x
Rs.
20.00
Medicinal Plant: Brahmi
1 x
Rs.
20.00
Spices: Tamarind-An Introduction
2 x
Rs.
99.00
Tapioca: Growing Practices
1 x
Rs.
19.00
Disocactus: An Ornamental Cactus
1 x
Rs.
25.00
Fruit Vinegars and Brewed Vinegars
1 x
Rs.
35.00
Medicinal Plant: Catharanthus
1 x
Rs.
20.00
Food Intake and Digestion
1 x
Rs.
65.00
Red Chili Pepper Pickle
1 x
Rs.
15.00
Fruit Beverages in Detail
1 x
Rs.
35.00
Nutrition in Turnip Greens and Tubers
1 x
Rs.
20.00
Medicinal Plant: Kutajah
2 x
Rs.
20.00
Medicinal Plant: Common Foxglove
1 x
Rs.
30.00
Irish Moss Seaweed: An Introduction
1 x
Rs.
20.00
Capsicum Flexuosum
1 x
Rs.
15.00
How to Make Pear Fruit Pickle
1 x
Rs.
15.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Bulbous Vegetables: Growing Practices
1 x
Rs.
119.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
Social Media Skills: An Introduction
1 x
Rs.
20.00
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Organic Certification of Farmer Groups
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16.00
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15.00
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Organic Certification of A Farm
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25.00
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Organic Certification in India
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Organic Certification Basics
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20.00
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Organic Certification – Labelling Protocols
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18.00
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Organic Agronomic Crops
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49.00
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Onion Pickles with Spices and in Brine
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20.00
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Olericulture: Vegetable Science
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38.00
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35.00
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Nutritive Value of Milk
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24.00
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20.00
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Nutritious Sweet Potatoes
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40.00
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Nutrition in Watercress
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32.00
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30.00
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Nutrition in Turnip Greens and Tubers
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22.00
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20.00
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