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50 Item(s)
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Rs.
2,111.00
Composting Process - Steps Involved
1 x
Rs.
65.00
Plant Growth Regulators
1 x
Rs.
40.00
Seaweed: Winged Kelp
1 x
Rs.
20.00
Jackfruit: Growing Practices
1 x
Rs.
19.00
Carnivorous Plants: Pinguicula/Butterwort
1 x
Rs.
35.00
Brassica Vegetable: Broccoli
1 x
Rs.
45.00
Rules of Fertilizer Application
2 x
Rs.
40.00
Nutrition in Raw Limes
1 x
Rs.
25.00
Amaryllis: An Introduction
1 x
Rs.
50.00
Fruit Production: Custard Apple
1 x
Rs.
20.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Nutrition in Knolkhol or Kohlrabi
1 x
Rs.
30.00
Coffee, Okra, Tomato & Mango
2 x
Rs.
99.00
Banned Food Additives
1 x
Rs.
30.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
Fenugreek and Mustard
2 x
Rs.
50.00
Curry Leaf Plant: Growing Practices
1 x
Rs.
49.00
Butter, Ghee and Butter Oil
1 x
Rs.
25.00
Fruit Production: Grapefruits
1 x
Rs.
55.00
Growing Rose Flowers
1 x
Rs.
99.00
Vitamins in Seaweeds
2 x
Rs.
50.00
Agro-Climatic Zones of India
1 x
Rs.
40.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
How to Practice Active Listening
1 x
Rs.
20.00
Rules & Importance of Negotiation
1 x
Rs.
25.00
Fruit Production: Limes
1 x
Rs.
40.00
IPM for Green House Production
2 x
Rs.
45.00
Career in Agriculture Sector
1 x
Rs.
40.00
Organic Certification Basics
1 x
Rs.
20.00
Fruit Production: Avocado
1 x
Rs.
30.00
Fruit Production: Almonds
1 x
Rs.
40.00
Managing Fruit Orchards
1 x
Rs.
45.00
Organic Agronomic Crops
1 x
Rs.
49.00
Packaging Machine Suppliers
1 x
Rs.
15.00
Leafy Greens: Amaranth Greens
1 x
Rs.
40.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
Jasmines: Growing Practices
1 x
Rs.
49.00
Milk Products: Cream & Ice Cream
1 x
Rs.
20.00
Cilantro, the Coriander Greens
1 x
Rs.
49.00
Home Gardening: Herb, Veg & Fruits
1 x
Rs.
25.00
House Plant: Caryota
1 x
Rs.
25.00
Berries from Ericaceae Family
1 x
Rs.
40.00
Indoor Plants for Dark Corners
1 x
Rs.
30.00
Gladiolus: An Introduction
1 x
Rs.
99.00
House Plant: Asparagus Fern
1 x
Rs.
25.00
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Organic Certification of Farmer Groups
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Organic Certification of A Farm
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Organic Certification in India
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Organic Certification Basics
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Organic Certification – Labelling Protocols
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Organic Agronomic Crops
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Onion Pickles with Spices and in Brine
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Olericulture: Vegetable Science
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38.00
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Nutritive Value of Milk
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24.00
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20.00
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Nutritious Sweet Potatoes
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Nutrition in Watercress
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32.00
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30.00
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Nutrition in Turnip Greens and Tubers
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