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50 Item(s)
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Rs.
2,046.00
Medicinal Plant: Lemongrass
1 x
Rs.
40.00
Nutrition in Cilantro or Coriander Greens
1 x
Rs.
50.00
Managing Fruit Orchards
1 x
Rs.
45.00
Milk Products: Cream & Ice Cream
2 x
Rs.
20.00
Garden Lilies: An Introduction
1 x
Rs.
45.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Nutrition in Spearmint
1 x
Rs.
25.00
Fruit Production: Papaya
1 x
Rs.
25.00
Begonia: A House Plant
1 x
Rs.
30.00
Nutrition in Raw Chervil
1 x
Rs.
15.00
AGRIHORTICO eLearning on Growing Banana Fruit
1 x
Rs.
299.00
Quality Control of Canned Foods
1 x
Rs.
30.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Gourds and Melons: Gherkins
1 x
Rs.
25.00
Pumpkin Chutneys: Sweet & Spicy
1 x
Rs.
15.00
Nutritious Sweet Potatoes
1 x
Rs.
40.00
Conflict Management
2 x
Rs.
45.00
Tamarind, the Indian Date
1 x
Rs.
49.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Water and Hydrotherapy
1 x
Rs.
20.00
Nutrition in Beet Greens
1 x
Rs.
30.00
Bilberry: Growing Practices
1 x
Rs.
15.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
List of Vegetable Products
1 x
Rs.
35.00
Nutrition in Raw Limes
1 x
Rs.
25.00
Curry Leaf Plant: Growing Practices
1 x
Rs.
49.00
Crop Production Technology
1 x
Rs.
99.00
Brassica Greens: Mustard Greens
1 x
Rs.
35.00
Jasmines: Growing Practices
1 x
Rs.
49.00
Nutrition in Rutabaga
1 x
Rs.
25.00
Pepper, Ginger & Turmeric
1 x
Rs.
49.00
Gooseberry or Amla Pickles
1 x
Rs.
20.00
Fruit Production: Grapefruits
1 x
Rs.
55.00
Nutrition in Cranberries
1 x
Rs.
15.00
Nutrition in Blueberries
1 x
Rs.
15.00
Nutrition in Garden Sorrels and Docks
1 x
Rs.
40.00
Nutrition in Green Spinach
1 x
Rs.
35.00
Nutrition in Malabar Spinach
1 x
Rs.
20.00
Nutrition in Portulaca Greens
2 x
Rs.
35.00
Cucumbers and Gherkins
1 x
Rs.
99.00
Minerals in Seaweeds
1 x
Rs.
30.00
Build Your Self-Esteem
1 x
Rs.
30.00
Landscape Designing
1 x
Rs.
30.00
Nutrition in Raw Radish
1 x
Rs.
15.00
Medicinal Plant: Belladonna
1 x
Rs.
15.00
Vitamins in Seaweeds
1 x
Rs.
50.00
Different Codes of Persistence
1 x
Rs.
25.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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44.00
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Pickle-Making Process
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24.00
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20.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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Problems in Pickle-Making
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24.00
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20.00
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Flowers as Vegetables
Rs.
34.00
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30.00
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Green House Production
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50.00
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