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41 Item(s)
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3,216.00
Brassica Vegetable: Brussels Sprouts
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25.00
AGRIHORTICO eLearning on Growing Passionfruits
1 x
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299.00
Protective Horticulture
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25.00
Onion Pickles with Spices and in Brine
2 x
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20.00
Organic Fertilizers and Manures
2 x
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20.00
AGRIHORTICO eLearning on Growing Garden Climbers
1 x
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299.00
Passionfruit: Growing Practices
1 x
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19.00
Leafy Greens: Swisschard
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30.00
Packaging of Milk and Milk Products
1 x
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20.00
AGRIHORTICO eLearning on Moringa, the Tree of Life
1 x
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299.00
Nutrition in Arugula Greens
1 x
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25.00
AGRIHORTICO eLearning on Growing Rose Flowers
1 x
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299.00
Different Types of Garden Plants
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50.00
Nutrition in Raw Jackfruit
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20.00
Bulb Vegetables: Chives
1 x
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50.00
Principles of Communication
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20.00
Tomato Pickles Recipes
1 x
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20.00
Leafy Greens: Portulaca
1 x
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35.00
AGRIHORTICO eLearning on Growing Practices for Jackfruit
1 x
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299.00
Nutrition in Raspberries
1 x
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20.00
Importance of Self-Motivation
1 x
Rs.
20.00
Terrace Gardening: An Introduction
1 x
Rs.
50.00
AGRIHORTICO eLearning on Growing Papaya Fruits
1 x
Rs.
299.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
What Are Superfoods?
1 x
Rs.
20.00
Garlic Pickles: Simple and Spicy
1 x
Rs.
15.00
Curry Leaf Plant: Growing Practices
1 x
Rs.
49.00
GM Crops: Some Myths
1 x
Rs.
15.00
Brassica Leafy Greens: Watercress
1 x
Rs.
30.00
Medicinal Plant: Tribulus or Gokhru
1 x
Rs.
20.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Huckleberry: Growing Practices
1 x
Rs.
15.00
Nutrition in Raw Broccoli
1 x
Rs.
20.00
Nutrition in Mustard Spinach
1 x
Rs.
20.00
Fruit Production: Banana
1 x
Rs.
45.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Career in Spices & Plantation Industry
1 x
Rs.
10.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Nutrition in Raw Lettuce
1 x
Rs.
45.00
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Cilantro, the Coriander Greens
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Classification of Eggs
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Classification of Vegetables
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CODEX Standards for Food Packaging
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42.00
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Coffee, Okra, Tomato & Mango
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Cold Storage of Fruits & Veg.
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Collards, Chards and Dandelions
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Common Medicinal Plants
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Common Sense Person’s Qualities
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Communication Skills
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Composting Process – Steps Involved
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66.00
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65.00
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Total No. of Slides: 33
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Composting Process : An Introduction
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