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33 Item(s)
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Rs.
1,494.00
What is Food Contaminants?
1 x
Rs.
40.00
Chile Peppers: Growing Practices
1 x
Rs.
119.00
Fruit Production: Peach
1 x
Rs.
45.00
Fruit Production: Banana
1 x
Rs.
45.00
Organic Agronomic Crops
1 x
Rs.
49.00
Amaranth, Arugula and Portulaca
2 x
Rs.
50.00
Gourds and Melons: Spine Gourd
1 x
Rs.
40.00
Chutneys with Pulses
1 x
Rs.
15.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Spearmint: An Introduction
1 x
Rs.
45.00
AGRIHORTICO eLearning on Develop Digital Marketing Skills
1 x
Rs.
299.00
Sweetmeats from Milk
1 x
Rs.
30.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Garden Annuals: Candytuft
2 x
Rs.
20.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
Patchouli Herbs: Growing Practices
1 x
Rs.
49.00
Low Salt Diet for Health
1 x
Rs.
20.00
Classification of Vegetables
1 x
Rs.
25.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Olericulture: Vegetable Science
1 x
Rs.
35.00
Health Benefits of Seaweeds
1 x
Rs.
45.00
Ginger Chutneys: Pineapple & Pulses
1 x
Rs.
15.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Growing Houseplants
1 x
Rs.
30.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Parasitic Plants: Balanophora
1 x
Rs.
20.00
Time Management Skills
1 x
Rs.
20.00
Fruit Production: Pineapples
1 x
Rs.
75.00
Pickle-Making Process
1 x
Rs.
20.00
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Career in Floristry & Floriculture
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Packaging for Fruits and Vegetables
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Food Packaging Innovations
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Modified Interactive Packaging
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Food Packaging Materials
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Nutritive Value of Milk
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5 Properties of Milk: An Introduction
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Milk Products: Curd and Yoghurt
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Packaging of Milk and Milk Products
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