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36 Item(s)
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1,242.00
Nutrition in Papaya Fruit
1 x
Rs.
20.00
Parasitic Plants: Cassytha
1 x
Rs.
25.00
Organic Agronomic Crops
1 x
Rs.
49.00
Milk Products: Curd and Yoghurt
1 x
Rs.
20.00
Leadership Definition
1 x
Rs.
35.00
Garden Lilies: An Introduction
1 x
Rs.
45.00
Passionfruit: Growing Practices
1 x
Rs.
19.00
Rules & Importance of Negotiation
2 x
Rs.
25.00
Nutrition in Green Spinach
1 x
Rs.
35.00
Growing Moringa or Drumstick Tree
1 x
Rs.
35.00
Life Goals: An Introduction
1 x
Rs.
15.00
Nutrition in Raw Celery
1 x
Rs.
45.00
Organic Growing: Vermicomposting
1 x
Rs.
20.00
IPM for Green House Production
1 x
Rs.
45.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Root Vegetables: Turnip
2 x
Rs.
30.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Tamarind, the Indian Date
2 x
Rs.
49.00
Nutrition in Garden Sorrels and Docks
1 x
Rs.
40.00
Gladiolus: An Introduction
1 x
Rs.
99.00
E-Mail Skills: An Introduction
1 x
Rs.
20.00
Papaya Fruits: Growing Practices
1 x
Rs.
19.00
Seaweed: Purple Laver or Nori
2 x
Rs.
15.00
Beverages: An Introduction
1 x
Rs.
20.00
Nutrition in Fresh Parsley
1 x
Rs.
55.00
Genetically Modified Rice
1 x
Rs.
20.00
Nutrition in Peppermint
1 x
Rs.
20.00
Nutrition in Knolkhol or Kohlrabi
1 x
Rs.
30.00
Marigold: An Introduction
1 x
Rs.
99.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Vitamin Rich Vegetables
1 x
Rs.
49.00
Different Codes of Persistence
1 x
Rs.
25.00
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Home-Based Canning
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30.00
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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24.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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Problems in Pickle-Making
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20.00
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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