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37 Item(s)
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Rs.
1,828.00
Starting a Plant Nursery
1 x
Rs.
65.00
Horticulture Enterprises
1 x
Rs.
60.00
Different Types of Yam Pickles
1 x
Rs.
15.00
Spearmint: An Introduction
1 x
Rs.
45.00
Genetically Modified Crops
1 x
Rs.
49.00
Gourds and Melons: Spine Gourd
1 x
Rs.
40.00
Health Benefits of 150 Vegetables
1 x
Rs.
119.00
Wakame Seaweed: An Introduction
1 x
Rs.
25.00
Gladiolus: An Introduction
1 x
Rs.
99.00
Gourds and Melons: Pumpkin
1 x
Rs.
30.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
Medicinal Plant: Aloe Vera
1 x
Rs.
40.00
Egg and Its Structure
1 x
Rs.
40.00
Milk Products: Cream & Ice Cream
1 x
Rs.
20.00
Careers in Food Sectors
1 x
Rs.
20.00
Career in Gardening & Landscaping
1 x
Rs.
15.00
Jalapeno Peppers: An Introduction
1 x
Rs.
90.00
Organic Certification of A Farm
1 x
Rs.
25.00
Home Gardening: Herb, Veg & Fruits
1 x
Rs.
25.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
Detoxification Diet for Health
1 x
Rs.
30.00
E-Marketing Concepts
1 x
Rs.
90.00
Jerusalem Artichoke: Production Practices
1 x
Rs.
49.00
PHM of Fruits and Vegetables
1 x
Rs.
99.00
Mineral Rich Vegetables
1 x
Rs.
49.00
Jalapeno Peppers: Growing Practices
1 x
Rs.
119.00
Making Cauliflower Pickles
1 x
Rs.
20.00
Growing Organic Mango
1 x
Rs.
30.00
3 Nutritious Specialty Cucurbits
1 x
Rs.
49.00
Growing Organic Mushrooms
1 x
Rs.
49.00
Leafy Greens: New Zealand Spinach
1 x
Rs.
35.00
Pomegranate: Growing Practices
1 x
Rs.
19.00
Garden Annuals: Virginia Stocks
1 x
Rs.
25.00
Horticulture: An Introduction
1 x
Rs.
40.00
Bulb Veg: Scallions & Spring Onions
1 x
Rs.
20.00
Garden Calendar for Garden Annuals
1 x
Rs.
99.00
Crop Production Technology
1 x
Rs.
99.00
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Vegetable Part-2: Greens
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49.00
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Jasmines: Growing Practices
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49.00
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Gladiolus: Growing Practices
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49.00
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Vegetable Part-1: Nutrients
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99.00
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Organic Food Certification
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49.00
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Pepper, Ginger & Turmeric
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49.00
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Coffee, Okra, Tomato & Mango
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99.00
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Organic Agronomic Crops
Rs.
49.00
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A Technical Guide to Eggs in Foods
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49.00
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Genetically Modified Crops
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49.00
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Milk and Milk Products
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49.00
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Carnations: Growing Practices
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99.00
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