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50 Item(s)
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Rs.
2,154.00
Nutrition in Raw Lemons
1 x
Rs.
25.00
Modified Atmosphere Pkg.
2 x
Rs.
80.00
Broccoli and Brussels Sprouts
2 x
Rs.
50.00
Nutrition in Mulberries
1 x
Rs.
15.00
Medicinal Plant: Bael
1 x
Rs.
20.00
Chicory and Endive: Growing Practices
2 x
Rs.
19.00
Different Varieties of Ginger Pickles
1 x
Rs.
30.00
CODEX Standards for Food Packaging
1 x
Rs.
40.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
Career in Pomology & Olericulture
1 x
Rs.
15.00
Blueberry: Growing Practices
1 x
Rs.
40.00
Medicinal Plant: Fennel
1 x
Rs.
20.00
Theories of Motivation
1 x
Rs.
30.00
Nutrition in Amaranth Greens
1 x
Rs.
30.00
Psychological Needs of People
1 x
Rs.
25.00
Brassica Leafy Greens: Kale Leaves
2 x
Rs.
35.00
Organic Certification: Issues
1 x
Rs.
25.00
Processing of Fresh Milk
1 x
Rs.
40.00
Nutrition in Turnip Greens and Tubers
1 x
Rs.
20.00
Potatoes: Growing Practices
1 x
Rs.
50.00
Indoor Plants for Interior Decoration
2 x
Rs.
45.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
AGRIHORTICO eLearning on Personal Development
1 x
Rs.
499.00
Food Additives For Food Processing
1 x
Rs.
60.00
Garden Annuals: China Aster
1 x
Rs.
25.00
Fruit Production: Custard Apple
1 x
Rs.
20.00
Medicinal Plant: Belladonna
1 x
Rs.
15.00
Fresh and Dried Prawn Pickles
1 x
Rs.
15.00
Fertigation and Chemigation
1 x
Rs.
30.00
Seaweeds as Vegetables
1 x
Rs.
49.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
Gourds and Melons: Spine Gourd
1 x
Rs.
40.00
Genetically Modified Crops
1 x
Rs.
49.00
Capsicum Flexuosum
1 x
Rs.
15.00
Nutrition in Raw Garlic
1 x
Rs.
25.00
Gourds and Melons: Gherkins
1 x
Rs.
25.00
Genetically Modified Fruits
1 x
Rs.
20.00
Horticulture Enterprises
1 x
Rs.
60.00
E-Mail Skills: An Introduction
1 x
Rs.
20.00
Bell Peppers: An Introduction
1 x
Rs.
55.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Medicinal Plant: Cinchona
1 x
Rs.
20.00
Capsicum Galapagoense
1 x
Rs.
20.00
Leadership Definition
1 x
Rs.
35.00
House Plant: Acalypha
1 x
Rs.
40.00
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Vegetable Part-2: Greens
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49.00
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Jasmines: Growing Practices
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49.00
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Gladiolus: Growing Practices
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49.00
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Vegetable Part-1: Nutrients
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99.00
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Organic Food Certification
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49.00
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Pepper, Ginger & Turmeric
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49.00
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Coffee, Okra, Tomato & Mango
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99.00
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Organic Agronomic Crops
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49.00
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A Technical Guide to Eggs in Foods
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49.00
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Genetically Modified Crops
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49.00
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Milk and Milk Products
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Carnations: Growing Practices
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