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29 Item(s)
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Rs.
1,701.00
Career in Gardening & Landscaping
1 x
Rs.
15.00
Career in Nursery & Greenhouse Mgmt.
2 x
Rs.
15.00
Nutrition in Brussels Sprouts
1 x
Rs.
30.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
Wine-Making Process
1 x
Rs.
15.00
Human Personality Concept
1 x
Rs.
20.00
Balanced Diet: An Introduction
1 x
Rs.
25.00
Problems in Pickle-Making
1 x
Rs.
20.00
Capsicum Praetermissum
1 x
Rs.
20.00
Brassica Leafy Greens: Kale Leaves
1 x
Rs.
35.00
Growing Houseplants
1 x
Rs.
30.00
Leafy Greens: Curry Leaf
1 x
Rs.
80.00
Basics of Hydroponics
1 x
Rs.
35.00
Capsicum Chacoense
1 x
Rs.
15.00
Nutrition in Raw Cabbages
1 x
Rs.
30.00
Polymer-Based Food Packaging
1 x
Rs.
45.00
Spicy Fruit Pickles: Popular Recipes
1 x
Rs.
99.00
Leafy Greens: Swisschard
1 x
Rs.
30.00
Leafy Greens: Parsley
1 x
Rs.
40.00
Growing Organic Coffee
1 x
Rs.
60.00
Banned Food Additives
1 x
Rs.
30.00
Carnivorous Plants: Byblis
1 x
Rs.
20.00
Medicinal Plant: White Embelia
1 x
Rs.
25.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
Rs.
299.00
Perennial Vegetable: Asparagus
1 x
Rs.
40.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
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E-Business in F & A Sector
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Starting a Cold Storage Unit
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Processed Products of Tomatoes
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Food and Agriculture Sector
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Farm Management Science
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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Functional Properties of Eggs
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Quality Evaluation of Eggs
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Egg: Preservation & Maintenance
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Egg and Its Structure
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