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41 Item(s)
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Rs.
3,841.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
Jackfruit: Growing Practices
1 x
Rs.
19.00
Nutrition in Raw Soursop
1 x
Rs.
20.00
Nutrition in Raw Chicory
1 x
Rs.
30.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
Schefflera/Brassaia: A House Plant
1 x
Rs.
15.00
Growing Organic Basmati Rice
2 x
Rs.
50.00
Organic: Pest Disease Mgmt.
1 x
Rs.
30.00
Root Vegetables: Radish
2 x
Rs.
45.00
Tomato Pickles Recipes
3 x
Rs.
20.00
Leafy Greens: Celery (Apium graveolens)
2 x
Rs.
35.00
Polymer-Based Food Packaging
1 x
Rs.
45.00
Organic Growing: Mechanical Control
1 x
Rs.
25.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Brassica Leafy Greens: Arugula
1 x
Rs.
35.00
Starting an Export Unit
1 x
Rs.
90.00
Pest & Disease Resistant GM Crops
1 x
Rs.
40.00
Parasitic Plants: Basic Information
2 x
Rs.
99.00
AGRIHORTICO eLearning course on Home Based Enterprises
1 x
Rs.
999.00
Horse Mint: An Introduction
1 x
Rs.
40.00
Chrysanthemum: An Introduction
1 x
Rs.
99.00
AGRIHORTICO eLearning on Grapes and Wine Making
1 x
Rs.
999.00
Brassica Vegetable: Cabbage
1 x
Rs.
70.00
Importance of Observation Skills
1 x
Rs.
15.00
Composting Process - Steps Involved
1 x
Rs.
65.00
PHM of Fruits and Vegetables
1 x
Rs.
99.00
Organic Certification of A Farm
1 x
Rs.
25.00
Bulb Vegetables: Leek
1 x
Rs.
50.00
Genetically Modified Fruits
1 x
Rs.
20.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
Nutrition in Brussels Sprouts
1 x
Rs.
30.00
Career in Horticulture
1 x
Rs.
25.00
Tuberose: An Introduction
1 x
Rs.
60.00
Home-Based Enterprises
1 x
Rs.
65.00
Broccoli and Brussels Sprouts
1 x
Rs.
50.00
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Starting a Cold Storage Unit
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Processed Products of Tomatoes
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Food and Agriculture Sector
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Farm Management Science
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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92.00
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90.00
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Functional Properties of Eggs
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80.00
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Quality Evaluation of Eggs
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50.00
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Egg: Preservation & Maintenance
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46.00
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45.00
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Egg and Its Structure
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44.00
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40.00
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Major Egg Formulations
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64.00
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60.00
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