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38 Item(s)
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Rs.
2,496.00
AGRIHORTICO eLearning on Aromatherapy for Health
1 x
Rs.
299.00
Organic Certification Basics
2 x
Rs.
20.00
Fruit Production: Blackberry
2 x
Rs.
45.00
Different Varieties of Turnip Pickles
1 x
Rs.
15.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Popular Vegetable Pickles
1 x
Rs.
50.00
Garden Shrubs: An Introduction
1 x
Rs.
20.00
Perennial Vegetable: Asparagus
1 x
Rs.
40.00
Importance of Planning
2 x
Rs.
20.00
Organic Food Certification
1 x
Rs.
49.00
Nutrition in Raw Leek
2 x
Rs.
30.00
Roots as Vegetables: Growing Practices
1 x
Rs.
149.00
Nutrition in Sugar Apples
2 x
Rs.
20.00
Cephalocereus: An Ornamental Cactus
1 x
Rs.
25.00
House Plant: Bryophyllum
1 x
Rs.
25.00
Different Types of Meat Pickles
1 x
Rs.
25.00
Pickle-Making Process
1 x
Rs.
20.00
Amaryllis: An Introduction
1 x
Rs.
50.00
Indoor Gardening: An Introduction
1 x
Rs.
65.00
AGRIHORTICO eLearning on Creating a Home Garden
1 x
Rs.
999.00
LinkedIn: Social Site for Job Seekers
1 x
Rs.
20.00
E-Mail Skills: An Introduction
1 x
Rs.
20.00
Carnivorous Plants: Sarracenia
1 x
Rs.
25.00
Principles of Networking
1 x
Rs.
20.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Nutrition in Raw Lettuce
1 x
Rs.
45.00
Carnivorous Plants: Darlingtonia
1 x
Rs.
20.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
Collards, Chards and Dandelions
1 x
Rs.
50.00
Indoor Flowering Plants
1 x
Rs.
20.00
Nutrition in Raw Garlic
1 x
Rs.
25.00
Different Codes of Persistence
1 x
Rs.
25.00
Classification of Eggs
1 x
Rs.
50.00
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Olericulture: Vegetable Science
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Onion Pickles with Spices and in Brine
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Organic Agronomic Crops
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Organic Certification – Labelling Protocols
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Organic Certification Basics
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Organic Certification in India
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Organic Certification of A Farm
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Organic Certification of Farmer Groups
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Organic Certification Process
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Organic Certification: ICS
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Organic Certification: Issues
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Organic Farming in India
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