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44 Item(s)
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3,039.00
Parasitic Plants: Balanophora
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20.00
Root Vegetables: Elephant Foot Yam
1 x
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60.00
AGRIHORTICO eLearning on Growing Jasmine Flowers
1 x
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299.00
Communication Skills
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35.00
Brinjal/Egg Plant: Growing Practices
1 x
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65.00
AGRIHORTICO eLearning on Growing Lilies & Garden Bulbs
1 x
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299.00
Growing Organic Tomato
1 x
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65.00
Impression or Image Management
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Rs.
30.00
Principles of Communication
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20.00
Nutrition in Raw Chives
1 x
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20.00
Chinese Cabbages: Growing Practices
1 x
Rs.
99.00
Leafy Greens: Swisschard
1 x
Rs.
30.00
Peppermint: An Introduction
1 x
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55.00
Organic: Pest Disease Mgmt.
1 x
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30.00
Capsicum Schottianum
1 x
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15.00
Carnations: Growing Practices
1 x
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99.00
Medicinal Plant: Chaulmoogra
1 x
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20.00
AGRIHORTICO eLearning course on Milk and Dairy Products
1 x
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299.00
Farm Management: An Introduction
1 x
Rs.
15.00
Nutrition in Rutabaga
1 x
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25.00
Fruit Vinegars and Brewed Vinegars
1 x
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35.00
Chile Peppers: Growing Practices
1 x
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119.00
Nutrition in Knolkhol or Kohlrabi
1 x
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30.00
Organic Certification - Labelling Protocols
1 x
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15.00
Nutrition in Collard Greens
1 x
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50.00
Nutrition in Chinese Cabbage
1 x
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20.00
Pomology: An Introduction
1 x
Rs.
35.00
AGRIHORTICO eLearning on Plants & Starting a Plant Nursery
1 x
Rs.
299.00
Basics of Hydroponics
1 x
Rs.
35.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Plant Kingdom: An Introduction
1 x
Rs.
35.00
Career in Spices & Plantation Industry
1 x
Rs.
10.00
Time Management Skills
1 x
Rs.
20.00
Nutrition in Raw Cabbages
1 x
Rs.
30.00
Brassica Greens: Garden Cress
1 x
Rs.
35.00
Modified Atmosphere Pkg.
1 x
Rs.
80.00
E-Business Strategies
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Rs.
35.00
Twitter: Media for Global Networking
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20.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
Carnivorous Plants: Byblis
1 x
Rs.
20.00
AGRIHORTICO eLearning on Growing Marigold Flowers
1 x
Rs.
299.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Brassica Leafy Greens: Kale Leaves
1 x
Rs.
35.00
Chrysanthemum: An Introduction
1 x
Rs.
99.00
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Flavours For Processed Foods
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21 Types of Aromatic Oils
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Aromatherapy: An Introduction
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Aromatic Herbs and Their Uses
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Balanced Diet: An Introduction
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Therapeutic Aromatherapy
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Six Tastes of Foods: Introduction
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Food Colours: An Introduction
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Food Intake and Digestion
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What is Food Contaminants?
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