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47 Item(s)
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2,295.00
Canning: Utilization of Fruit Wastes
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25.00
Fruit Production: Mulberry
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50.00
AGRIHORTICO eLearning on Composting - Process
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299.00
Organic: Manures & Fertilizers
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40.00
Produce a Burning Desire for Success
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40.00
Root Vegetables: Turnip
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30.00
Nutrition in Raw Cabbages
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30.00
AGRIHORTICO eLearning course on Milk and Dairy Products
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299.00
AGRIHORTICO eLearning on Mint Herbs: Growing Practices
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299.00
House Plant: Alocasia
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25.00
Making Brinjal Pickles
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20.00
Nutrition in Raw Shallots
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25.00
Time Management Skills
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20.00
Making Carrot Pickles
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20.00
Preparation of Making Jelly
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25.00
Team Building Skills: An Introduction
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20.00
Roots as Vegetables: Growing Practices
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149.00
Field Mint or Corn Mint
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40.00
Fruit Production: Custard Apple
1 x
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20.00
Chile: Nutritional & Medicinal Value
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45.00
Nutrition in Raw Chervil
2 x
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15.00
Organic Certification: ICS
1 x
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60.00
House Plant: Aspidistra
1 x
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25.00
Principles of Floral Designing
1 x
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40.00
Garlic Pickles: Simple and Spicy
1 x
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15.00
Notocactus: The Ball Cactus
1 x
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20.00
Fruit Production: Limes
1 x
Rs.
40.00
House Plant: Aglaonema
1 x
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30.00
Different Types of Sauce
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20.00
Carrots and Beets: Root Vegetable
1 x
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50.00
Caulerpa Seaweed: An Introduction
1 x
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20.00
Nutrition in Raw Chives
2 x
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20.00
Nutrition in Spearmint
1 x
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25.00
Starting a Cannery: An Introduction
1 x
Rs.
25.00
Principles of Communication
1 x
Rs.
20.00
Managing Stress Naturally
1 x
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49.00
What is Food Contaminants?
1 x
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40.00
Fruit Production: Blackberry
1 x
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45.00
Nutritious Sweet Potatoes
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40.00
Leadership: Five Challenges
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30.00
Organic Farming: The Concept
1 x
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15.00
House Plant: Araucaria
1 x
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25.00
Parasitic Plants: Loranthus
1 x
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20.00
Nutrition in Raw Soursop
1 x
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20.00
Productivity Principles
1 x
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30.00
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Productivity Principles
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