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63 Item(s)
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2,489.00
Low Fat Diet for Health
1 x
Rs.
40.00
Milk and Milk Products
2 x
Rs.
49.00
Indoor Plants for Indoor Air Quality
1 x
Rs.
25.00
Growing Organic Basmati Rice
1 x
Rs.
50.00
Bergamot Orange Mint
4 x
Rs.
40.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
AGRIHORTICO eLearning course on Computer and Internet Skills
1 x
Rs.
299.00
Nutrition in Fenugreek Greens
2 x
Rs.
25.00
Rule for Life Long Learning
2 x
Rs.
30.00
Growing Organic Coffee
1 x
Rs.
60.00
Fresh and Dried Prawn Pickles
2 x
Rs.
15.00
Brassica Greens: Garden Cress
2 x
Rs.
35.00
Money-Making Habits
1 x
Rs.
15.00
Careers in Food Sectors
1 x
Rs.
20.00
Medicinal Plant: Neem
1 x
Rs.
40.00
How to Develop Self-Discipline
1 x
Rs.
20.00
CODEX Standards for Food Packaging
1 x
Rs.
40.00
Banana Fruit: Growing Practices
2 x
Rs.
40.00
Leafy Greens: Chicory
1 x
Rs.
40.00
Nutrition in Rutabaga
1 x
Rs.
25.00
Nutrition in Raw Broccoli
2 x
Rs.
20.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Nutrition in Spearmint
1 x
Rs.
25.00
Nutrition in Raspberries
1 x
Rs.
20.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
House Plant: Alocasia
2 x
Rs.
25.00
Spirulina Seaweed: An Introduction
2 x
Rs.
25.00
Different Types of Meat Pickles
2 x
Rs.
25.00
Modified Atmosphere Pkg.
2 x
Rs.
80.00
Aromatic Oils: Extraction
2 x
Rs.
20.00
Root Vegetables: Radish
1 x
Rs.
45.00
Nutrition in Fresh Parsley
2 x
Rs.
55.00
Aromatic Oils for Health
2 x
Rs.
20.00
Growing Organic Turmeric
1 x
Rs.
35.00
Preparation of Making Jelly
2 x
Rs.
25.00
Brassica Leafy Greens: Seakale
1 x
Rs.
25.00
Brassica Vegetable: Cauliflower
2 x
Rs.
50.00
Plant Growth Regulators
1 x
Rs.
40.00
Garden Trees: An Overview
1 x
Rs.
20.00
Entrepreneurs and Entrepreneurship
2 x
Rs.
99.00
Time Management Techniques
1 x
Rs.
20.00
Growing Organic Okra
1 x
Rs.
45.00
Bulb Veg: Scallions & Spring Onions
1 x
Rs.
20.00
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Protective Horticulture
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Psychological Needs of People
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Pumpkin Chutneys: Sweet & Spicy
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Pumpkin: Growing Practices
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Purpose of an Organization
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Qualities of a Charismatic Leader
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Quality Control of Canned Foods
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Quality Evaluation of Eggs
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50.00
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Radish, Rutabaga and Turnip
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50.00
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Red Chili Pepper Pickle
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18.00
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15.00
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Red Seaweed: Gracilaria
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28.00
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25.00
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Rhubarb, the Pie Plant
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49.00
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