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How to Adapt to Change
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AGRIHORTICO eLearning on Aromatherapy for Health
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AGRIHORTICO eLearning on Plants & Starting a Plant Nursery
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Leafy Greens: Malabar Spinach
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Rules & Importance of Negotiation
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Garden Annuals: Candytuft
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Growing Houseplants
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Creating a Positive Self Image
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AGRIHORTICO eLearning on Food Preservation Techniques
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Cilantro, the Coriander Greens
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49.00
Daily Breakfast for Health
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Brinjal/Egg Plant: Growing Practices
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65.00
Leafy Greens: Swisschard
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Knolkhol or Kohlrabi : Growing Practices
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What is Perception Skills?
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Nutrition in Endive Greens
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Garden Annuals: Coleus
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AGRIHORTICO eLearning on Anthuriums: An Introduction
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Different Codes of Persistence
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Leafy Greens: Spinach Greens
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65.00
Fruit Production: Almonds
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40.00
Growing Roses: An Overview
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140.00
Fruit Production: Pomegranate
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45.00
Career in Agriculture Sector
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40.00
Root Vegetables: Beet Root
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35.00
Brassica Vegetable: Cauliflower
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50.00
Career in Nursery & Greenhouse Mgmt.
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15.00
Food Packaging Designs
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60.00
Leafy Greens: Chicory
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Cold Storage of Fruits & Veg.
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Fruits & Vegetables for Diabetics
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30.00
Seaweed: Green Laver
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15.00
Courgettes: The Zucchini Squash
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99.00
Patchouli Herbs: Growing Practices
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49.00
Mentoring Relationship
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Leadership: Three Models
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Leafy Greens: Curry Leaf
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80.00
Principles of Great Work
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AGRIHORTICO eLearning on Entrepreneurship and Enterprises
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Purpose of an Organization
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AGRIHORTICO eLearning on Growing Jasmine Flowers
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Garden Trees: An Overview
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E-Business in F & A Sector
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Root Vegetables: Carrot
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Fruits & Vegetables for Health
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Root Vegetables: Turmeric
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60.00
Carrots and Beets: Root Vegetable
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50.00
Principles of Floral Designing
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Quality Control of Canned Foods
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Huckleberry: Growing Practices
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Freezing of Fruits and Vegetables
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Rules of Fertilizer Application
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Sapota or Sapodilla: Growing Practices
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Schefflera/Brassaia: A House Plant
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Seaweed: An Introduction
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Seaweed: Green Laver
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Seaweed: Purple Laver or Nori
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Seaweed: Winged Kelp
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Seaweeds as Vegetables
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Significance of Effective Leadership
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Simple Banana Stem Pickles
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Six Tastes of Foods: Introduction
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