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26 Item(s)
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Rs.
1,566.00
Jerusalem Artichoke: Production Practices
1 x
Rs.
49.00
Growing Organic Turmeric
1 x
Rs.
35.00
Polymer-Based Food Packaging
1 x
Rs.
45.00
Preparation of Making Jam
2 x
Rs.
20.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Ginger, Turmeric & Indian Arrowroot
1 x
Rs.
119.00
Banned Food Additives
1 x
Rs.
30.00
Root Vegetables: Ginger
1 x
Rs.
30.00
Plum Chutneys: Simple & Spicy
2 x
Rs.
15.00
AGRIHORTICO eLearning on Organic Certification Process
1 x
Rs.
299.00
Nutrition in Swisschard
1 x
Rs.
30.00
Growing Herbs for Aromatherapy
2 x
Rs.
119.00
Fruit Production: Sapodilla/Sapota
1 x
Rs.
50.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
Jackfruit Pickles- Sweet & Spicy
1 x
Rs.
20.00
Irish Moss Seaweed: An Introduction
1 x
Rs.
20.00
Lotus and Water Lilies: Aquatic Plants
1 x
Rs.
50.00
A Technical Guide to Eggs in Foods
1 x
Rs.
49.00
Nightshade Vegetables
1 x
Rs.
149.00
Pumpkin Chutneys: Sweet & Spicy
1 x
Rs.
15.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
Popular Brassica Vegetables
1 x
Rs.
149.00
Garlic Pickles: Simple and Spicy
1 x
Rs.
15.00
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Foods for Skin, Eye and Hair Health
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Food Safety Practices
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Low Carbohydrate Diet for Health
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Freezing of Fruits and Vegetables
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Low Fat Diet for Health
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Low Salt Diet for Health
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Moisture-Rich Foods for Health
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Preparation of Making Jam
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24.00
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20.00
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Preparation of Making Jelly
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28.00
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25.00
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A List of Fruit Products
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38.00
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35.00
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Fruits & Vegetables for Health
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44.00
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40.00
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List of Vegetable Products
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36.00
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35.00
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