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50 Item(s)
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Rs.
1,674.00
Pickle-Making Process
1 x
Rs.
20.00
Making Carrot Pickles
3 x
Rs.
20.00
Hydroponics Technology
1 x
Rs.
20.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Sweetmeats from Milk
1 x
Rs.
30.00
Parasitic Plants: Balanophora
1 x
Rs.
20.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Berries from Rosaceae Family
1 x
Rs.
20.00
House Plant: Aucuba
1 x
Rs.
20.00
Cabbage and Cauliflower
1 x
Rs.
50.00
Parasitic Plants: Striga
1 x
Rs.
25.00
Organic Certification Process
1 x
Rs.
40.00
Containers for Canned Products
1 x
Rs.
20.00
Jalapeno Peppers: Growing Practices
1 x
Rs.
119.00
Gourds and Melons: Spine Gourd
3 x
Rs.
40.00
Brassica Vegetable: Broccoli
1 x
Rs.
45.00
Aphelandra Squarrosa
1 x
Rs.
25.00
Principles of Networking
1 x
Rs.
20.00
Air Therapy for Holistic Health
2 x
Rs.
20.00
Modified Interactive Packaging
1 x
Rs.
20.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
People Management Skills
1 x
Rs.
15.00
Careers in Food Sectors
1 x
Rs.
20.00
Mulberry: Growing Practices
1 x
Rs.
19.00
Growing Chile Peppers
1 x
Rs.
85.00
Potatoes: Growing Practices
1 x
Rs.
99.00
Medicinal Plant: Bael
1 x
Rs.
20.00
Organic: Manures & Fertilizers
1 x
Rs.
40.00
Different Recipes of Curry Leaf
1 x
Rs.
30.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
Principles of Communication
1 x
Rs.
20.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Choosing a Suitable Career in F & A Sec.
2 x
Rs.
20.00
Nutrition in Beet Greens
1 x
Rs.
30.00
Plasticulture: An Introduction
1 x
Rs.
30.00
Nutrition in Raw Chicory
1 x
Rs.
30.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Spine Gourd: The Teasle Gourd
1 x
Rs.
99.00
Passionfruit: Growing Practices
1 x
Rs.
19.00
Nutrition in Raw Broccoli
2 x
Rs.
20.00
Berries from Ericaceae Family
1 x
Rs.
40.00
Spearmint: An Introduction
1 x
Rs.
45.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
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Quality Evaluation of Eggs
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Quality Control of Canned Foods
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Qualities of a Charismatic Leader
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Purpose of an Organization
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Psychological Needs of People
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Protective Horticulture
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Productivity Principles
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Produce a Burning Desire for Success
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Processing of Organic Foods
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Processing of Fresh Milk
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