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51 Item(s)
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2,363.00
AGRIHORTICO eLearning on Mint Herbs: Growing Practices
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299.00
Horticulture: An Introduction
1 x
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40.00
Garden Cress, Water Cress & Land Cress
1 x
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19.00
Horse Mint: An Introduction
1 x
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40.00
Perennial Vegetable: Chinese Artichokes
1 x
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35.00
Hydroponics Technology
1 x
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20.00
Butter, Ghee and Butter Oil
1 x
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25.00
Popular Brassica Vegetables
1 x
Rs.
149.00
Date Fruit Chutney Recipes
1 x
Rs.
20.00
Tuberose: An Introduction
1 x
Rs.
60.00
Food Packaging Designs
1 x
Rs.
60.00
Leafy Greens: Parsley
2 x
Rs.
40.00
Time Management Skills
1 x
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20.00
Plant Growth Regulators
1 x
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40.00
Disocactus: An Ornamental Cactus
1 x
Rs.
25.00
Home-Based Enterprises
1 x
Rs.
65.00
Nutrition in Arugula Greens
1 x
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25.00
Brinjals or Egg Plant: Growing Practices
1 x
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19.00
Nutrition in Mustard Greens
1 x
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35.00
Nutrition in Brussels Sprouts
1 x
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30.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Organic Certification of Farmer Groups
1 x
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15.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Leafy Greens: Cilantro
1 x
Rs.
70.00
CODEX Standards for Food Packaging
1 x
Rs.
40.00
Polymer-Based Food Packaging
1 x
Rs.
45.00
Entrepreneurs and Entrepreneurship
1 x
Rs.
99.00
Plum Chutneys: Simple & Spicy
1 x
Rs.
15.00
Taro and Yams: Growing Practices
1 x
Rs.
19.00
Nutrition in Swisschard
2 x
Rs.
30.00
Leafy Greens: Lettuce
2 x
Rs.
60.00
Positive & Possibility Thinking
1 x
Rs.
15.00
Marigold: An Introduction
1 x
Rs.
99.00
Fruit Production: Plum
1 x
Rs.
35.00
Leafy Greens: Amaranth Greens
1 x
Rs.
40.00
Medicinal Plant: Lavender
1 x
Rs.
20.00
House Plant: Asparagus Fern
1 x
Rs.
25.00
Medicinal Plant: Datura
1 x
Rs.
30.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Principles of Floral Designing
1 x
Rs.
40.00
Nutrition in Dandelion Greens
1 x
Rs.
30.00
Medicinal Plant: Ashoka Tree
1 x
Rs.
20.00
How to Become An Entrepreneur?
1 x
Rs.
30.00
Modified Atmosphere Pkg.
1 x
Rs.
80.00
Functional Properties of Eggs
1 x
Rs.
80.00
Garden Annuals: Virginia Stocks
1 x
Rs.
25.00
Brassica Vegetable: Cauliflower
1 x
Rs.
50.00
Managing Fruit Orchards
1 x
Rs.
45.00
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Quality Evaluation of Eggs
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Quality Control of Canned Foods
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Qualities of a Charismatic Leader
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Purpose of an Organization
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Pumpkin: Growing Practices
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Pumpkin Chutneys: Sweet & Spicy
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Psychological Needs of People
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Protective Horticulture
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Productivity Principles
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Produce a Burning Desire for Success
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Processing of Organic Foods
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Processing of Fresh Milk
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