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100 Item(s)
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Rs.
11,135.00
Ginger, Turmeric & Indian Arrowroot
3 x
Rs.
119.00
Bulb Veg: Scallions & Spring Onions
2 x
Rs.
20.00
Tapioca or Cassava: Growing Practices
1 x
Rs.
35.00
Medicinal Plant: Calamus
2 x
Rs.
20.00
Brassica Vegetable: Cabbage
1 x
Rs.
70.00
Website Guide for Agribusiness
1 x
Rs.
49.00
AGRIHORTICO eLearning on Dry Flower Arrangements
1 x
Rs.
999.00
Aloe Vera: A Medicinal Plant
1 x
Rs.
19.00
Milk and Milk Products
1 x
Rs.
49.00
Listening Skills: An Introduction
1 x
Rs.
20.00
Uses of Moringa Tree
1 x
Rs.
55.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Organic Food Certification
1 x
Rs.
49.00
Carnivorous Plants: Sarracenia
2 x
Rs.
25.00
Medicinal Plant: Tribulus or Gokhru
1 x
Rs.
20.00
Advanced Packaging Technologies
2 x
Rs.
99.00
Starting a Cannery: An Introduction
1 x
Rs.
25.00
32 Spicy Indian Chutney Recipes
1 x
Rs.
99.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
Organic Growing: Vermicomposting
1 x
Rs.
20.00
Home-Based Canning
1 x
Rs.
30.00
Medicinal Plant: Basil
1 x
Rs.
20.00
AGRIHORTICO eLearning course on Food Packaging Practices
1 x
Rs.
499.00
Superfoods: Mushrooms
1 x
Rs.
40.00
Aromatic Oils: Extraction
1 x
Rs.
20.00
AGRIHORTICO eLearning course on How to Start Women Enterprises
1 x
Rs.
399.00
Lotus and Water Lilies: Aquatic Plants
2 x
Rs.
50.00
Coffee, Okra, Tomato & Mango
1 x
Rs.
99.00
Carnivorous Plants: Pinguicula/Butterwort
1 x
Rs.
35.00
Growing Organic Okra
2 x
Rs.
45.00
E-Marketing Concepts
2 x
Rs.
90.00
People Management Skills
1 x
Rs.
15.00
Aromatic Herbs: An Introduction
1 x
Rs.
95.00
5 Popular Perennial Vegetables
1 x
Rs.
119.00
Agro-Climatic Zones of India
1 x
Rs.
40.00
Bulb Crops for Home Garden
1 x
Rs.
49.00
Horticulture Enterprises
1 x
Rs.
60.00
Capsicum Flexuosum
3 x
Rs.
15.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
Preparation of Making Jam
2 x
Rs.
20.00
Different Codes of Persistence
1 x
Rs.
25.00
AGRIHORTICO eLearning on Anthuriums: An Introduction
1 x
Rs.
299.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Nutrition in Endive Greens
1 x
Rs.
15.00
Cephalocereus: An Ornamental Cactus
1 x
Rs.
25.00
Plum Chutneys: Simple & Spicy
2 x
Rs.
15.00
Broccoli and Brussels Sprouts
1 x
Rs.
50.00
Leadership: Three C's
1 x
Rs.
15.00
Six Tastes of Foods: Introduction
1 x
Rs.
40.00
Growing Organic Cotton
1 x
Rs.
40.00
AGRIHORTICO eLearning on Importance of Balanced Diets
2 x
Rs.
1,699.00
Principles of Communication
1 x
Rs.
20.00
Moisture-Rich Foods for Health
1 x
Rs.
40.00
History of Gardening
3 x
Rs.
30.00
Chemicals For Food Flavours
1 x
Rs.
25.00
Levels of Human Consciousness
1 x
Rs.
30.00
Root Vegetables: Beet Root
2 x
Rs.
35.00
Vegetable Superfoods
1 x
Rs.
49.00
Modified Interactive Packaging
1 x
Rs.
20.00
Mineral Rich Vegetables
1 x
Rs.
49.00
Artichokes, Crosnes, Broccoli & Chives
1 x
Rs.
99.00
21 Culinary Herbs: Growing Practices
1 x
Rs.
149.00
Making Carrot Pickles
1 x
Rs.
20.00
Interpersonal Skills: An Introduction
1 x
Rs.
35.00
Schefflera/Brassaia: A House Plant
1 x
Rs.
15.00
Crop Production Technology
1 x
Rs.
99.00
Olericulture: Vegetable Science
1 x
Rs.
35.00
Courgettes: The Zucchini Squash
1 x
Rs.
99.00
Brassica Vegetable: Brussels Sprouts
1 x
Rs.
25.00
AGRIHORTICO eLearning on Creating a Home Garden
1 x
Rs.
999.00
Medicinal Plant: Ashoka Tree
1 x
Rs.
20.00
Leaves as Vegetables
2 x
Rs.
149.00
Banned Food Additives
1 x
Rs.
30.00
AGRIHORTICO eLearning on Apiculture and Bee Keeping
1 x
Rs.
199.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Nutrition in Brussels Sprouts
1 x
Rs.
30.00
Mint Herbs: Growing Practices
1 x
Rs.
119.00
Medicinal Plant: Bael
1 x
Rs.
20.00
Growing Edible Mushroom
1 x
Rs.
49.00
Packaging of Milk and Milk Products
1 x
Rs.
20.00
Garden Annuals: Virginia Stocks
1 x
Rs.
25.00
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Jackfruit: Growing Practices
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Tomato: Growing Practices
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Tapioca: Growing Practices
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Aloe Vera: A Medicinal Plant
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Collards, Chards and Dandelions
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50.00
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Carrots and Beets: Root Vegetable
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Taro and Yams: Growing Practices
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Globe Artichokes (French Artichokes)
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Amorphophallus: Elephant Foot Yam
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Pumpkin: Growing Practices
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Leek, Shallots and Spring Onions
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