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41 Item(s)
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Rs.
2,563.00
Vegetable Part-2: Greens
1 x
Rs.
49.00
Positive Values for Success
1 x
Rs.
30.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
Nutrition in Raw Garlic
1 x
Rs.
25.00
Leafy Greens: Portulaca
1 x
Rs.
35.00
Daily Breakfast for Health
1 x
Rs.
20.00
Gooseberry or Amla Pickles
1 x
Rs.
20.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
32 Spicy Indian Chutney Recipes
1 x
Rs.
99.00
Amorphophallus: Elephant Foot Yam
1 x
Rs.
19.00
Listening Skills: An Introduction
1 x
Rs.
20.00
LinkedIn: Social Site for Job Seekers
1 x
Rs.
20.00
Carnivorous Plants: An Introduction
2 x
Rs.
99.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
Bulb Veg: Scallions & Spring Onions
1 x
Rs.
20.00
Medicinal Plant: Aloe Vera
1 x
Rs.
40.00
Parasitic Plants: Basic Information
1 x
Rs.
99.00
Chinese Cabbages: Growing Practices
1 x
Rs.
99.00
21 Types of Aromatic Oils
2 x
Rs.
50.00
Chicory and Endive: Growing Practices
1 x
Rs.
19.00
Health Benefits of 150 Vegetables
1 x
Rs.
119.00
Growing Knolkhol, Lettuce & Zucchini
1 x
Rs.
99.00
Leadership: Three Models
1 x
Rs.
15.00
Fruit Production: Sweet Oranges
1 x
Rs.
60.00
Blueberry: Growing Practices
1 x
Rs.
40.00
Common Sense Person's Qualities
1 x
Rs.
35.00
Moringa, the Drumstick Tree
1 x
Rs.
99.00
Growing Organic Ginger
1 x
Rs.
45.00
Mushrooms and Seaweeds
1 x
Rs.
149.00
Tapioca: Growing Practices
1 x
Rs.
19.00
Leadership: Five Challenges
1 x
Rs.
30.00
Principles of Great Work
1 x
Rs.
20.00
Genetically Modified Crops
1 x
Rs.
40.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Low Fat Diet for Health
1 x
Rs.
40.00
AGRIHORTICO eLearning on Eng Communication Skills
1 x
Rs.
399.00
Chile Peppers: Classification
1 x
Rs.
45.00
Starting an Export Unit
1 x
Rs.
90.00
Banned Food Additives
1 x
Rs.
30.00
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A List of Fruit Products
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Banned Food Additives
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Chemicals For Food Flavours
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Flavours For Processed Foods
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Food Additives For Food Processing
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60.00
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Food Colours: An Introduction
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38.00
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35.00
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Food Safety Practices
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Freezing of Fruits and Vegetables
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Fruit Vinegars and Brewed Vinegars
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36.00
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List of Vegetable Products
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35.00
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Making Fermented Beverages
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30.00
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Mushroom Processing
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Preparation of Making Jam
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24.00
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Preparation of Making Jelly
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28.00
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25.00
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Preserved Fruits & Vegetables
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36.00
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35.00
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What is Food Contaminants?
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42.00
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40.00
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Wine-Making Process
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18.00
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15.00
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