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45 Item(s)
-
Rs.
5,128.00
Spicy Fruit Pickles: Popular Recipes
1 x
Rs.
99.00
Capsicum Annum: An Introduction
1 x
Rs.
15.00
Social Media Skills: An Introduction
1 x
Rs.
20.00
Bell Peppers: An Introduction
1 x
Rs.
55.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Vegetable Part-2: Greens
1 x
Rs.
49.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Calathea: A House Plant
1 x
Rs.
20.00
Chlorophytum: The Spider Plant
2 x
Rs.
15.00
Papaya Fruits: Growing Practices
1 x
Rs.
19.00
Milk Powder and Condensed Milk
1 x
Rs.
30.00
Snapchat: Mobile App for Messaging
1 x
Rs.
15.00
Organic Certification: Issues
1 x
Rs.
25.00
AGRIHORTICO eLearning on Popular Garden Annuals
1 x
Rs.
499.00
5 Popular Perennial Vegetables
2 x
Rs.
119.00
AGRIHORTICO eLearning on Canning and Starting a Cannery
1 x
Rs.
299.00
Chicory and Endive: Growing Practices
2 x
Rs.
19.00
Root Vegetables: Turnip
1 x
Rs.
30.00
Carnivorous Plants: An Introduction
1 x
Rs.
99.00
Medicinal Plant: Beleric Myrobalan
1 x
Rs.
20.00
Growing Organic Sugarcane
1 x
Rs.
40.00
Major and Minor Components of Milk
1 x
Rs.
35.00
Quality Control of Canned Foods
2 x
Rs.
30.00
Fruit Production: Blackberry
1 x
Rs.
45.00
Conflict Management
1 x
Rs.
45.00
Balanced Diet: An Introduction
1 x
Rs.
25.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
Rs.
299.00
Peppercorns: Growing Practices
1 x
Rs.
49.00
How to Develop Self-Discipline
1 x
Rs.
20.00
Anthuriums: A Beginner Guide
2 x
Rs.
40.00
AGRIHORTICO eLearning course on Food Packaging Practices
1 x
Rs.
499.00
Physical Exercises for Health
1 x
Rs.
20.00
AGRIHORTICO eLearning on Importance of Balanced Diets
1 x
Rs.
1,699.00
AGRIHORTICO eLearning on Growing Gladiolus Flowers
1 x
Rs.
299.00
Genetically Modified Crops
1 x
Rs.
40.00
Food Colours: An Introduction
1 x
Rs.
35.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
Container Gardening: Veg.
1 x
Rs.
99.00
Cabbage and Cauliflower
1 x
Rs.
50.00
Food Safety Practices
1 x
Rs.
20.00
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A List of Fruit Products
Rs.
38.00
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35.00
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Banned Food Additives
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34.00
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30.00
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Chemicals For Food Flavours
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26.00
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25.00
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Flavours For Processed Foods
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24.00
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20.00
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Food Additives For Food Processing
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60.00
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Food Colours: An Introduction
Rs.
38.00
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35.00
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Food Safety Practices
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24.00
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20.00
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Freezing of Fruits and Vegetables
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30.00
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Fruit Vinegars and Brewed Vinegars
Rs.
36.00
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35.00
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List of Vegetable Products
Rs.
36.00
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35.00
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Making Fermented Beverages
Rs.
30.00
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Mushroom Processing
Rs.
30.00
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