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44 Item(s)
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Rs.
3,792.00
Composting Process - Steps Involved
1 x
Rs.
65.00
Tapioca: Growing Practices
1 x
Rs.
19.00
Knolkhol or Kohlrabi : Growing Practices
2 x
Rs.
19.00
Growing Roses: An Overview
1 x
Rs.
140.00
Managing Stress Naturally
1 x
Rs.
49.00
Nutrition in Raw Cauliflower
2 x
Rs.
15.00
Bulb Vegetables: Onion
1 x
Rs.
65.00
Carnations: Growing Practices
2 x
Rs.
99.00
Flavours For Processed Foods
1 x
Rs.
20.00
Capsicum Rhomboideum
1 x
Rs.
20.00
Brinjals or Egg Plant: Growing Practices
1 x
Rs.
19.00
Making Fermented Beverages
2 x
Rs.
30.00
Growing Herbs for Aromatherapy
2 x
Rs.
119.00
Garden Trees: An Overview
1 x
Rs.
20.00
Bulb Crops for Home Garden
2 x
Rs.
49.00
AGRIHORTICO eLearning on Organic Food and Organic Farming
1 x
Rs.
299.00
Medicinal Plant: Chaulmoogra
2 x
Rs.
20.00
Genetically Modified Crops
1 x
Rs.
49.00
Leafy Greens: Chicory
1 x
Rs.
40.00
AGRIHORTICO eLearning on Eng Communication Skills
1 x
Rs.
399.00
Wakame Seaweed: An Introduction
1 x
Rs.
25.00
Nutrient-Rich Berries
1 x
Rs.
149.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Blueberry: Growing Practices
1 x
Rs.
40.00
Food Packaging Innovations
1 x
Rs.
20.00
Root Vegetables: Turnip
1 x
Rs.
30.00
Spine Gourd: The Teasle Gourd
1 x
Rs.
99.00
AGRIHORTICO eLearning course on How to Start Women Enterprises
1 x
Rs.
399.00
Polymer-Based Food Packaging
1 x
Rs.
45.00
32 Spicy Indian Chutney Recipes
1 x
Rs.
99.00
Leadership: Three C's
1 x
Rs.
15.00
Medicinal Plant: White Embelia
2 x
Rs.
25.00
Rhubarb, the Pie Plant
1 x
Rs.
49.00
Bell Peppers: Growing Practices
1 x
Rs.
119.00
Vegetable Part-1: Nutrients
1 x
Rs.
99.00
Nightshade Vegetables
1 x
Rs.
149.00
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A List of Fruit Products
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Banned Food Additives
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Chemicals For Food Flavours
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Flavours For Processed Foods
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Food Additives For Food Processing
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60.00
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Food Colours: An Introduction
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35.00
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Food Safety Practices
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Freezing of Fruits and Vegetables
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Fruit Vinegars and Brewed Vinegars
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List of Vegetable Products
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35.00
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Making Fermented Beverages
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30.00
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Mushroom Processing
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30.00
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Preparation of Making Jam
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24.00
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20.00
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Preparation of Making Jelly
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28.00
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25.00
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Preserved Fruits & Vegetables
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36.00
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35.00
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What is Food Contaminants?
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42.00
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40.00
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Wine-Making Process
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18.00
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15.00
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