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37 Item(s)
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Rs.
1,454.00
Leafy Greens: Portulaca
1 x
Rs.
35.00
Lotus and Water Lilies: Aquatic Plants
2 x
Rs.
50.00
Gourds and Melons: Pointed Gourd
2 x
Rs.
50.00
Nutrition in Watercress
2 x
Rs.
30.00
Beverages: An Introduction
1 x
Rs.
20.00
Career in Floristry & Floriculture
2 x
Rs.
20.00
Organic Growing: Green Manuring
1 x
Rs.
25.00
Brassica Leafy Greens: Watercress
1 x
Rs.
30.00
Nutrition in Green Spinach
1 x
Rs.
35.00
Genetically Modified Fruits
2 x
Rs.
20.00
21 Culinary Herbs: Growing Practices
1 x
Rs.
149.00
Fruit Beverages in Detail
1 x
Rs.
35.00
Nutrition in Swisschard
3 x
Rs.
30.00
Fruits & Vegetables for Diabetics
2 x
Rs.
30.00
How to Make Papaya Fruit Pickle
1 x
Rs.
15.00
Rhubarb, the Pie Plant
2 x
Rs.
49.00
Health Benefits of Seaweeds
1 x
Rs.
45.00
Nutrition in Peppermint
1 x
Rs.
20.00
Medicinal Plant: Catharanthus
1 x
Rs.
20.00
A Technical Guide to Eggs in Foods
2 x
Rs.
49.00
Careers in Food Sectors
2 x
Rs.
20.00
Lotus: An Aquatic Ornamental
2 x
Rs.
60.00
List of Vegetable Products
1 x
Rs.
35.00
Health Benefits of 150 Vegetables
1 x
Rs.
119.00
Brassica Leafy Greens: Seakale
1 x
Rs.
25.00
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Food and Agriculture Sector
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Farm Management Science
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Farm Management: An Introduction
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Farm Business Analysis
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Starting an Export Unit
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Functional Properties of Eggs
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80.00
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Quality Evaluation of Eggs
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50.00
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Egg: Preservation & Maintenance
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Egg and Its Structure
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44.00
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40.00
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Major Egg Formulations
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Classification of Eggs
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50.00
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Basics of Hydroponics
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