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52 Item(s)
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Rs.
5,964.00
5 Properties of Milk: An Introduction
1 x
Rs.
20.00
Food Packaging Materials
1 x
Rs.
20.00
Courgettes: The Zucchini Squash
1 x
Rs.
99.00
101 Fruits and Nuts: A Picture Guide
1 x
Rs.
19.00
AGRIHORTICO eLearning on Aromatherapy for Health
1 x
Rs.
299.00
Carnivorous Plants: Darlingtonia
2 x
Rs.
20.00
Spicy Fruit Pickles: Popular Recipes
1 x
Rs.
99.00
Marigold: An Introduction
1 x
Rs.
99.00
Capsicum Chinense: An Introduction
1 x
Rs.
15.00
Process of Goal Setting
1 x
Rs.
15.00
Parasitic Plants: Basic Information
3 x
Rs.
99.00
Nutritious Sweet Potatoes
1 x
Rs.
40.00
Rules of Fertilizer Application
1 x
Rs.
40.00
Organic: Pest Disease Mgmt.
2 x
Rs.
30.00
Cabbage and Cauliflower
1 x
Rs.
50.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Organic Farming in India
1 x
Rs.
20.00
Basics of E-Business: An Introduction
1 x
Rs.
49.00
Quality Evaluation of Eggs
1 x
Rs.
50.00
Food and Agriculture Sector
2 x
Rs.
60.00
Garden Annuals: Corn Flower
1 x
Rs.
20.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Mineral Rich Vegetables
1 x
Rs.
49.00
AGRIHORTICO eLearning on Indoor Gardening and House Plants
1 x
Rs.
999.00
Mushroom Farming: 21 Rules for Success
2 x
Rs.
119.00
Spearmint: An Introduction
1 x
Rs.
45.00
Vegetables: A Picture Guide
1 x
Rs.
19.00
AGRIHORTICO eLearning on Citrus Fruits: Lime, Lemon, Orange & Grapefruit
1 x
Rs.
299.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
Plum Chutneys: Simple & Spicy
1 x
Rs.
15.00
Garden Annuals: Coleus
1 x
Rs.
20.00
A List of Fruit Products
1 x
Rs.
35.00
Capsicum Cardenasii
1 x
Rs.
15.00
Health Benefits of Fish Diet
1 x
Rs.
15.00
Nutrition in Arugula Greens
1 x
Rs.
25.00
Carnations: An Introduction
1 x
Rs.
99.00
AGRIHORTICO eLearning on Growing Banana Fruit
2 x
Rs.
299.00
Blueberry and Bilberry
2 x
Rs.
19.00
Medicinal Plant: Datura
2 x
Rs.
30.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
AGRIHORTICO eLearning on Importance of Balanced Diets
1 x
Rs.
1,699.00
Beverages: An Introduction
1 x
Rs.
20.00
Manufacturing of Packaging Materials
1 x
Rs.
15.00
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Cold Storage of Fruits & Veg.
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20.00
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Basics of Hydroponics
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35.00
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Classification of Eggs
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50.00
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Major Egg Formulations
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64.00
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Egg and Its Structure
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Egg: Preservation & Maintenance
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46.00
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Quality Evaluation of Eggs
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Functional Properties of Eggs
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80.00
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Starting an Export Unit
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92.00
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Farm Business Analysis
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Farm Management: An Introduction
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Farm Management Science
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