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61 Item(s)
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Rs.
6,665.00
Processing of Fresh Milk
1 x
Rs.
40.00
E-Marketing Concepts
1 x
Rs.
90.00
Genetically Modified Crops
1 x
Rs.
40.00
CODEX Standards for Food Packaging
3 x
Rs.
40.00
Gourds and Melons: Spine Gourd
1 x
Rs.
40.00
AGRIHORTICO eLearning on Food Preservation Techniques
2 x
Rs.
499.00
Eng Communication Skills
1 x
Rs.
15.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Growing Media for a Home Garden
1 x
Rs.
40.00
Nutrition in Raw Shallots
1 x
Rs.
25.00
Basics of E-Business: An Introduction
2 x
Rs.
49.00
Common Medicinal Plants
2 x
Rs.
99.00
Controlled Atmosphere Pkg.
1 x
Rs.
20.00
Bulb Vegetables: Garlic
2 x
Rs.
50.00
Packaging for Fruits and Vegetables
2 x
Rs.
20.00
Fruit Production: Limes
1 x
Rs.
40.00
Conflict Management
1 x
Rs.
45.00
Nutrition in Raw Oranges
2 x
Rs.
20.00
Leafy Greens: Curry Leaf
2 x
Rs.
80.00
Brassica Vegetable: Cabbage
2 x
Rs.
70.00
Aromatic Oils for Health
2 x
Rs.
20.00
Common Sense Person's Qualities
1 x
Rs.
35.00
Nutrition in Raw Lemons
1 x
Rs.
25.00
Fruit Production: Strawberry
1 x
Rs.
65.00
AGRIHORTICO eLearning on Growing Marigold Flowers
2 x
Rs.
299.00
Nutrition in Raw Limes
2 x
Rs.
25.00
Advanced Packaging Technologies
2 x
Rs.
99.00
Vegetable Part-2: Greens
2 x
Rs.
49.00
Patchouli Herbs: Growing Practices
1 x
Rs.
49.00
Fruit Juices for Health
1 x
Rs.
20.00
AGRIHORTICO eLearning on Entrepreneurship and Enterprises
2 x
Rs.
999.00
Management and Management Skills
1 x
Rs.
40.00
Jasmine: An Introduction
1 x
Rs.
99.00
Daily Breakfast for Health
2 x
Rs.
20.00
AGRIHORTICO eLearning on Plants & Starting a Plant Nursery
2 x
Rs.
299.00
Onion Pickles with Spices and in Brine
2 x
Rs.
20.00
Growing Organic Red Gram
1 x
Rs.
45.00
Courgettes: The Zucchini Squash
2 x
Rs.
99.00
Leafy Greens: Malabar Spinach
2 x
Rs.
30.00
Lotus: An Aquatic Ornamental
1 x
Rs.
60.00
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Precision Farming: An Introduction
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Preparation of Making Jam
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Preparation of Making Jelly
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Preserved Fruits & Vegetables
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Principles of Communication
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Principles of Floral Designing
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Principles of Great Work
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Principles of Networking
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Problem Solving Techniques
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Problems in Pickle-Making
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Process of Goal Setting
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Processed Products of Tomatoes
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