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65 Item(s)
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Broccoli and Brussels Sprouts
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50.00
Blueberry and Bilberry
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19.00
Productivity Principles
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30.00
Bitter Gourd Pickles and Fries
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15.00
What are Symbiotic Plants?
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25.00
Conflict Management
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45.00
Popular Leafy Salad Vegetables
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119.00
Fruit Production: Strawberry
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65.00
Medicinal Plant: Henbane
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35.00
AGRIHORTICO eLearning on Popular Leafy Green Vegetables
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1,599.00
AGRIHORTICO eLearning on Citrus Fruits: Lime, Lemon, Orange & Grapefruit
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299.00
Bulb Vegetables: Shallots
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30.00
Chicory and Endive: Growing Practices
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19.00
Medicinal Plant: Castor Oil Plant
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20.00
Bromeliads: A House Plant
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55.00
Principles of Networking
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20.00
101 Fruits and Nuts: A Picture Guide
2 x
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19.00
The Art of Bonsai Gardening
1 x
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25.00
Agro-Climatic Zones of India
1 x
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40.00
Communication Skills
1 x
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35.00
Parasitic Plants: Santalum
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30.00
Ginger, Turmeric & Indian Arrowroot
1 x
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119.00
AGRIHORTICO eLearning on Chrysanthemum Flowers
2 x
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299.00
21 Culinary Herbs: Growing Practices
1 x
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149.00
Carnivorous Plants: An Introduction
1 x
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99.00
Spices-Condiments: A Picture Guide
1 x
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19.00
Website Guide for Agribusiness
1 x
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49.00
Significance of Effective Leadership
2 x
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10.00
Fruit Production: Mulberry
1 x
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50.00
Aromatic Herbs: An Introduction
1 x
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95.00
Amaryllis: An Introduction
1 x
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50.00
House Plant: Caladium
1 x
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20.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
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299.00
Growing Organic Basmati Rice
3 x
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50.00
Nutrition in Mulberries
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15.00
Tapioca: Growing Practices
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19.00
AGRIHORTICO eLearning on Canning and Starting a Cannery
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299.00
AGRIHORTICO eLearning on Important Life Skill Set
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499.00
Pomology: An Introduction
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35.00
Rhubarb, the Pie Plant
1 x
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49.00
Management and Management Skills
1 x
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40.00
Nutrition in New Zealand Spinach
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30.00
E-Business in F & A Sector
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40.00
Basics of E-Business: An Introduction
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49.00
Sweetmeats from Milk
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30.00
5 Popular Perennial Vegetables
2 x
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119.00
AGRIHORTICO eLearning on Eng Communication Skills
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399.00
Precision Farming: An Introduction
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30.00
Bulbous Vegetables: Growing Practices
1 x
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119.00
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Nutrition in Peppermint
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Total no. of Slides: 11
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