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34 Item(s)
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Rs.
1,166.00
Butter, Ghee and Butter Oil
1 x
Rs.
25.00
Farm Management: An Introduction
1 x
Rs.
15.00
Brinjals or Egg Plant: Growing Practices
2 x
Rs.
19.00
Food Safety Practices
1 x
Rs.
20.00
Egg and Its Structure
2 x
Rs.
40.00
Jalapeno Peppers: An Introduction
1 x
Rs.
90.00
Different Types of Yam Pickles
1 x
Rs.
15.00
Fears of Entrepreneurs
1 x
Rs.
30.00
Leafy Greens: Chervil
1 x
Rs.
30.00
Packaging for Fruits and Vegetables
1 x
Rs.
20.00
Medicinal Plant: Cassia
1 x
Rs.
35.00
Strawberry: Growing Practices
1 x
Rs.
50.00
Making Carrot Pickles
1 x
Rs.
20.00
Entrepreneurs and Entrepreneurship
1 x
Rs.
99.00
Beetroot Salads and Pickles
1 x
Rs.
15.00
Container Gardening: Introduction
1 x
Rs.
35.00
Perennial Vegetable: Jerusalem Artichoke
1 x
Rs.
80.00
Nutrition in Custard Apples
2 x
Rs.
20.00
Berries from Ericaceae Family
1 x
Rs.
40.00
House Plant: Anthuriums
1 x
Rs.
70.00
Bilberry: Growing Practices
1 x
Rs.
15.00
Milk Powder and Condensed Milk
1 x
Rs.
30.00
Garden Annuals: An Introduction
1 x
Rs.
20.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Tomatillo: Growing Practices
1 x
Rs.
19.00
Organic Certification Process
1 x
Rs.
40.00
Growing Organic Turmeric
1 x
Rs.
35.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Apple Mint: An Introduction
1 x
Rs.
40.00
Field Mint or Corn Mint
1 x
Rs.
40.00
Nutrition in Papaya Fruit
1 x
Rs.
20.00
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Spices: Cardamom-An Introduction
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Flavours For Processed Foods
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Aromatic Herbs and Their Uses
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Aromatic Oils: Extraction
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Aromatic Oils for Health
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Food Safety Practices
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Low Salt Diet for Health
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Preparation of Making Jam
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Fruit Juices for Health
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What Are Superfoods?
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Beverages: An Introduction
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Bulb Veg: Scallions & Spring Onions
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