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43 Item(s)
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Rs.
1,806.00
Plasticulture: An Introduction
1 x
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30.00
Lingonberry: Growing Practices
1 x
Rs.
30.00
Medicinal Plant: Calamus
1 x
Rs.
20.00
Farm Management Science
1 x
Rs.
20.00
Horticulture: An Introduction
1 x
Rs.
40.00
Protective Horticulture
2 x
Rs.
25.00
IPM for Garden Insects and Pests
1 x
Rs.
25.00
Parasitic Plants: Santalum
1 x
Rs.
30.00
Organic Certification Basics
1 x
Rs.
20.00
GM: Herbicide Resistance
1 x
Rs.
30.00
21 Culinary Herbs: Growing Practices
1 x
Rs.
149.00
Marigold: An Introduction
3 x
Rs.
99.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
Spinach Herbs: Growing Practices
1 x
Rs.
99.00
Garden Calendar for Garden Annuals
1 x
Rs.
99.00
Curry Leaf Chutney Recipes
1 x
Rs.
20.00
Preparation of Making Jelly
1 x
Rs.
25.00
Nutrition in Raw Limes
1 x
Rs.
25.00
Gladiolus: An Introduction
2 x
Rs.
99.00
Dulse Seaweed: An Introduction
1 x
Rs.
20.00
Different Codes of Persistence
2 x
Rs.
25.00
Nutrition in Mulberries
1 x
Rs.
15.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Agro-Climatic Zones of India
1 x
Rs.
40.00
Flowers as Vegetables
1 x
Rs.
49.00
Garden Annuals: Cosmos
1 x
Rs.
20.00
Different Types of Sauce
1 x
Rs.
20.00
Bengal Currant Fruit Pickles
1 x
Rs.
15.00
Containers for Canned Products
1 x
Rs.
20.00
Low Fat Diet for Health
1 x
Rs.
40.00
Importance of Observation Skills
1 x
Rs.
15.00
Leafy Greens: Parsley
1 x
Rs.
40.00
Medicinal Plant: Cassia
1 x
Rs.
35.00
Brassica Greens: Mustard Greens
1 x
Rs.
35.00
Nutrition in Pomegranate
1 x
Rs.
20.00
What are Symbiotic Plants?
1 x
Rs.
25.00
Genetically Modified Vegetables
1 x
Rs.
25.00
Organic Certification Process
1 x
Rs.
40.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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Popular Vegetable Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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Green House Production
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