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45 Item(s)
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Rs.
1,723.00
Chlorophytum: The Spider Plant
1 x
Rs.
15.00
Green House Production
1 x
Rs.
50.00
Food Safety Practices
1 x
Rs.
20.00
Medicinal Plant: Lavender
1 x
Rs.
20.00
Brassica Vegetable: Kohlrabi/ Knolkhol
1 x
Rs.
50.00
Nutrition in Fenugreek Greens
1 x
Rs.
25.00
Classification of Vegetables
1 x
Rs.
25.00
Banana Fruit: Growing Practices
1 x
Rs.
40.00
Root Vegetables: Elephant Foot Yam
1 x
Rs.
60.00
Medicinal Plant: Fennel
1 x
Rs.
20.00
Organic Certification Basics
1 x
Rs.
20.00
Medicinal Plant: Pepper Mint
1 x
Rs.
20.00
Hydroponics Technology
1 x
Rs.
20.00
Medicinal Plant: Patchouli
1 x
Rs.
20.00
Bulb Vegetables: Shallots
3 x
Rs.
30.00
Brassica Leafy Greens: Seakale
1 x
Rs.
25.00
Leafy Greens: Garden Sorrels
1 x
Rs.
35.00
Foods for Skin, Eye and Hair Health
2 x
Rs.
45.00
Seaweed: An Introduction
1 x
Rs.
35.00
Medicinal Plant: Palmarosa
1 x
Rs.
20.00
Spices: Cardamom-An Introduction
2 x
Rs.
20.00
Pickle-Making Process
1 x
Rs.
20.00
Carnivorous Plants: An Introduction
1 x
Rs.
99.00
Sapota or Sapodilla: Growing Practices
1 x
Rs.
19.00
Peppercorns: Growing Practices
1 x
Rs.
49.00
Time Management Skills
1 x
Rs.
20.00
Container Gardening: Veg.
1 x
Rs.
99.00
10 Types of Processed Milk
1 x
Rs.
45.00
Medicinal Plant: Oregano
1 x
Rs.
20.00
Gladiolus: Growing Practices
1 x
Rs.
49.00
Garden Annuals: Coleus
1 x
Rs.
20.00
Growing Organic Cotton
1 x
Rs.
40.00
Spinach Herbs: Growing Practices
1 x
Rs.
99.00
Popular Raw Fruit Pickles
1 x
Rs.
50.00
Tuberose: An Introduction
1 x
Rs.
60.00
5 Popular Perennial Vegetables
1 x
Rs.
119.00
Mixed Vegetable Pickles
1 x
Rs.
15.00
Nutrition in Cilantro or Coriander Greens
1 x
Rs.
50.00
Lotus: An Aquatic Ornamental
1 x
Rs.
60.00
How to Improve Self-Confidence
1 x
Rs.
20.00
Root Vegetables: Turnip
1 x
Rs.
30.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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Problems in Pickle-Making
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20.00
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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