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39 Item(s)
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Rs.
2,705.00
Managing Fruit Orchards
1 x
Rs.
45.00
Brassica Vegetable: Broccoli
1 x
Rs.
45.00
The Art of Bonsai Gardening
1 x
Rs.
25.00
Roots as Vegetables: Growing Practices
1 x
Rs.
149.00
AGRIHORTICO eLearning on Grooming & Personal Hygiene
1 x
Rs.
399.00
Career in Spices & Plantation Industry
1 x
Rs.
10.00
Genetically Modified Cotton
1 x
Rs.
15.00
Growing Organic Coffee
1 x
Rs.
60.00
Nutrition in Knolkhol or Kohlrabi
1 x
Rs.
30.00
Organic Food Certification
1 x
Rs.
49.00
Produce a Burning Desire for Success
1 x
Rs.
40.00
Leafy Greens: Dandelion Greens
1 x
Rs.
40.00
Nutrition in Brussels Sprouts
1 x
Rs.
30.00
Leafy Greens: Celery (Apium graveolens)
1 x
Rs.
35.00
Organic Growing: Vermicomposting
1 x
Rs.
20.00
Parasitic Plants: Basic Information
1 x
Rs.
99.00
Medicinal Plant: Catharanthus
1 x
Rs.
20.00
AGRIHORTICO eLearning on Important Life Skill Set
1 x
Rs.
499.00
Spicy Fruit Pickles: Popular Recipes
1 x
Rs.
99.00
List of Vegetable Products
1 x
Rs.
35.00
AGRIHORTICO eLearning on Develop Digital Marketing Skills
1 x
Rs.
299.00
Chile Peppers: Growing Practices
1 x
Rs.
119.00
Cucumbers and Gherkins
1 x
Rs.
99.00
Mixed Vegetable Pickles
1 x
Rs.
15.00
Controlled Atmosphere Pkg.
1 x
Rs.
20.00
Fruit Production: Plum
1 x
Rs.
35.00
Brassica Leafy Greens: Arugula
1 x
Rs.
35.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
Organic Certification of A Farm
1 x
Rs.
25.00
How to Improve Self-Confidence
1 x
Rs.
20.00
Amaranth, Arugula and Portulaca
1 x
Rs.
50.00
Garden Cress, Water Cress & Land Cress
1 x
Rs.
19.00
Nutrition in Mulberries
1 x
Rs.
15.00
Importance of Observation Skills
1 x
Rs.
15.00
Tuberose: An Introduction
1 x
Rs.
60.00
Low Carbohydrate Diet for Health
1 x
Rs.
30.00
Antibiotic Resistance in GM Plants
1 x
Rs.
35.00
Quality Control of Canned Foods
1 x
Rs.
30.00
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Cilantro, the Coriander Greens
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Classification of Eggs
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Classification of Vegetables
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CODEX Standards for Food Packaging
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42.00
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40.00
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Coffee, Okra, Tomato & Mango
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99.00
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Cold Storage of Fruits & Veg.
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20.00
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Collards, Chards and Dandelions
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50.00
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Common Medicinal Plants
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99.00
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Common Sense Person’s Qualities
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Communication Skills
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Composting Process – Steps Involved
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66.00
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65.00
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Composting Process : An Introduction
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