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39 Item(s)
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2,645.00
Leafy Greens: Cilantro
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70.00
Gourds and Melons: Spine Gourd
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40.00
Fruit Production: Passionfruit
2 x
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45.00
Tomato: Growing Practices
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19.00
AGRIHORTICO eLearning on Curry Leaf Plant: An Introduction
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299.00
House Plant: Caladium
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20.00
Indoor Foliage Plants
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40.00
Snapchat: Mobile App for Messaging
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15.00
Parasitic Plants: Cistanche
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20.00
Roots as Vegetables: Growing Practices
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149.00
101 Fruits and Nuts: A Picture Guide
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19.00
Organic Growing: Biological Control
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25.00
Containers for Canned Products
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20.00
Leafy Greens: Dandelion Greens
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40.00
Bulb Vegetables: Onion
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65.00
Nutritious Sweet Potatoes
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40.00
Leafy Greens: Parsley
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40.00
AGRIHORTICO eLearning on Growing Practices for Jackfruit
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299.00
Fenugreek and Mustard
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50.00
Bromeliads: A House Plant
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55.00
Fruit Production: Strawberry
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65.00
Fruit Production: Sapodilla/Sapota
1 x
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50.00
Kale, Brussels Sprouts & Celery
1 x
Rs.
99.00
Nutritive Value of Milk
1 x
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20.00
How to Improve Self-Confidence
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20.00
Amorphophallus: Elephant Foot Yam
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19.00
Fruit Production: Gooseberry/Aonla
1 x
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35.00
Daily Breakfast for Health
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20.00
Root Vegetables: Ginger
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30.00
Tamarillo, the Tree Tomato
1 x
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45.00
AGRIHORTICO eLearning course on Computer and Internet Skills
1 x
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299.00
Genetically Modified Rice
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20.00
Parasitic Plants: Santalum
1 x
Rs.
30.00
Different Types of Chile Peppers
1 x
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99.00
Rules of Fertilizer Application
1 x
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40.00
AGRIHORTICO eLearning on Growing Custard Apples
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299.00
Time Management Techniques
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20.00
Pickle-Making Process
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20.00
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Cilantro, the Coriander Greens
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49.00
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Classification of Eggs
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50.00
Total No. of Slides: 25
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Classification of Vegetables
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Total No. of Slides: 13
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CODEX Standards for Food Packaging
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42.00
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40.00
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Total No. of Slides: 21
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Coffee, Okra, Tomato & Mango
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99.00
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Cold Storage of Fruits & Veg.
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Collards, Chards and Dandelions
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Common Medicinal Plants
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Common Sense Person’s Qualities
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36.00
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Total No. of Slides: 18
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Communication Skills
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36.00
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35.00
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Total No. of Slides: 18
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Composting Process – Steps Involved
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66.00
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65.00
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Total No. of Slides: 33
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Composting Process : An Introduction
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