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46 Item(s)
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Rs.
4,189.00
Fears of Entrepreneurs
1 x
Rs.
30.00
Garden Bulbs: Pest Disease Mgmt.
1 x
Rs.
45.00
What are Saprophytic Plants?
1 x
Rs.
15.00
Container Gardening: Introduction
1 x
Rs.
35.00
Garden Calendar for Garden Annuals
1 x
Rs.
99.00
Genetically Modified Rice
1 x
Rs.
20.00
Brassica Greens: Garden Cress
1 x
Rs.
35.00
Protective Horticulture
1 x
Rs.
25.00
Onion Pickles with Spices and in Brine
1 x
Rs.
20.00
Brassica Greens: Collard Greens
1 x
Rs.
35.00
Seaweed: Purple Laver or Nori
1 x
Rs.
15.00
Organic Agronomic Crops
1 x
Rs.
49.00
Fruit Production: Cherry
1 x
Rs.
30.00
Egg and Its Structure
1 x
Rs.
40.00
Brassica Greens: Mustard Greens
1 x
Rs.
35.00
AGRIHORTICO eLearning on Importance of Balanced Diets
1 x
Rs.
1,699.00
AGRIHORTICO eLearning on Important Life Skill Set
1 x
Rs.
499.00
Growing Organic Ginger
1 x
Rs.
45.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
Fenugreek and Mustard
1 x
Rs.
50.00
AGRIHORTICO eLearning on Lotus and Water Lily: Aquatic Plants
1 x
Rs.
299.00
GM: Herbicide Resistance
1 x
Rs.
30.00
Medicinal Plant: Pepper Mint
1 x
Rs.
20.00
Bulb Vegetables: Chives
1 x
Rs.
50.00
Medicinal Plant: Datura
1 x
Rs.
30.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
Food Safety Practices
1 x
Rs.
20.00
Growing Organic Banana
1 x
Rs.
50.00
Medicinal Plant: Palmarosa
1 x
Rs.
20.00
Cephalocereus: An Ornamental Cactus
1 x
Rs.
25.00
Spearmint: An Introduction
1 x
Rs.
45.00
Managing Fruit Orchards
1 x
Rs.
45.00
Organic Growing: Biofertilizers
1 x
Rs.
30.00
Nutrition in Raw Cabbages
1 x
Rs.
30.00
AGRIHORTICO eLearning on Growing Cacti and Succulents
1 x
Rs.
299.00
Chlorophytum: The Spider Plant
1 x
Rs.
15.00
Food Packaging Materials
1 x
Rs.
20.00
Bergamot Orange Mint
1 x
Rs.
40.00
Fruit Production: Gooseberry/Aonla
1 x
Rs.
35.00
Nutrition in Peppermint
1 x
Rs.
20.00
Beloperone Guttata: The Shrimp Plant
1 x
Rs.
15.00
Nutrition in Grapefruits
1 x
Rs.
40.00
Growing Organic Basmati Rice
1 x
Rs.
50.00
Dulse Seaweed: An Introduction
1 x
Rs.
20.00
Time Management Skills
1 x
Rs.
20.00
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Home-Based Canning
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30.00
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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44.00
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Pickle-Making Process
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24.00
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20.00
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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50.00
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Problems in Pickle-Making
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24.00
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20.00
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Flowers as Vegetables
Rs.
34.00
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30.00
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Green House Production
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50.00
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