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39 Item(s)
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Rs.
2,509.00
A Technical Guide to Eggs in Foods
1 x
Rs.
49.00
Different Types of Chile Peppers
1 x
Rs.
99.00
Positive Attitude for Success
1 x
Rs.
20.00
Rules & Importance of Negotiation
1 x
Rs.
25.00
Plasticulture: An Introduction
1 x
Rs.
30.00
How to Develop Self-Discipline
1 x
Rs.
20.00
Cranberry: Growing Practices
1 x
Rs.
20.00
PHM of Fruits and Vegetables
1 x
Rs.
99.00
Milk Powder and Condensed Milk
1 x
Rs.
30.00
AGRIHORTICO eLearning on Canning and Starting a Cannery
1 x
Rs.
299.00
Container Gardening: Cilantro
1 x
Rs.
40.00
Capsicum Cardenasii
1 x
Rs.
15.00
Rhubarb, the Pie Plant
2 x
Rs.
49.00
Nutrition in Raw Onions
1 x
Rs.
20.00
Grooming and Personal Hygiene
1 x
Rs.
20.00
Farm Management Science
1 x
Rs.
20.00
AGRIHORTICO eLearning on Growing Garden Shrubs
1 x
Rs.
699.00
Growing Rose Flowers
1 x
Rs.
99.00
Different Types of Meat Pickles
1 x
Rs.
25.00
Principles of Floral Designing
1 x
Rs.
40.00
How to Adapt to Change
1 x
Rs.
30.00
House Plant: Alocasia
1 x
Rs.
25.00
Quality Control of Canned Foods
1 x
Rs.
30.00
Aromatic Herbs: An Introduction
1 x
Rs.
95.00
Patchouli Herbs: Growing Practices
1 x
Rs.
49.00
House Plant: Bryophyllum
1 x
Rs.
25.00
Cold Storage of Fruits & Veg.
1 x
Rs.
20.00
Horticulture: An Introduction
2 x
Rs.
40.00
Root Vegetables: Beet Root
1 x
Rs.
35.00
Nutrition in Raw Kale Leaves
1 x
Rs.
25.00
Nutrient-Rich Berries
1 x
Rs.
149.00
Spices: Tamarind-An Introduction
1 x
Rs.
99.00
Garden Shrubs: An Introduction
1 x
Rs.
20.00
Career in Spices & Plantation Industry
1 x
Rs.
10.00
Nutrition in Mulberries
1 x
Rs.
15.00
Red Chili Pepper Pickle
1 x
Rs.
15.00
How to Improve Self-Confidence
1 x
Rs.
20.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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44.00
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Pickle-Making Process
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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