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46 Item(s)
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Rs.
2,372.00
Vegetables: A Picture Guide
1 x
Rs.
19.00
Qualities of a Charismatic Leader
1 x
Rs.
30.00
Horticulture Enterprises
1 x
Rs.
60.00
Nightshade Vegetables
1 x
Rs.
149.00
Medicinal Plant: Belladonna
1 x
Rs.
15.00
House Plant: Asparagus Fern
1 x
Rs.
25.00
Root Vegetables: Ginger
1 x
Rs.
30.00
Nutrition in Raw Radish
1 x
Rs.
15.00
Theories of Personality
1 x
Rs.
30.00
Bilberry: Growing Practices
1 x
Rs.
15.00
Asparagus Spears: Growing Practices
1 x
Rs.
49.00
Career in Nursery & Greenhouse Mgmt.
1 x
Rs.
15.00
Hydroponics Technology
1 x
Rs.
20.00
Broccoli and Brussels Sprouts
1 x
Rs.
50.00
Nutrition in Banana Fruit
1 x
Rs.
25.00
Landscape Designing
1 x
Rs.
30.00
Bell Peppers: Growing Practices
2 x
Rs.
119.00
Growing Edible Mushroom
1 x
Rs.
49.00
Bulb Vegetables: Garlic
1 x
Rs.
50.00
Fruit Production: Custard Apple
3 x
Rs.
20.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
Career in Organic Food Industry
1 x
Rs.
10.00
Parasitic Plants: Basic Information
1 x
Rs.
99.00
Nutrition in Sugar Apples
1 x
Rs.
20.00
Milk and Milk Products
1 x
Rs.
49.00
Freezing of Fruits and Vegetables
1 x
Rs.
30.00
AGRIHORTICO eLearning on Food Preservation Techniques
1 x
Rs.
499.00
Principles of Communication
1 x
Rs.
20.00
Bulb Vegetables: Shallots
1 x
Rs.
30.00
Growing Parsley Herb
1 x
Rs.
99.00
Garden Annuals: An Introduction
1 x
Rs.
20.00
Nutrition in Strawberries
1 x
Rs.
15.00
Brassica Vegetable: Brussels Sprouts
1 x
Rs.
25.00
Spicy Fruit Pickles: Popular Recipes
1 x
Rs.
99.00
PHM of Fruits and Vegetables
1 x
Rs.
99.00
Nutrition in Passionfruit
1 x
Rs.
30.00
Canning: Utilization of Fruit Wastes
1 x
Rs.
25.00
Website Guide for Agribusiness
1 x
Rs.
49.00
Medicinal Plant: Yarrow
1 x
Rs.
20.00
Fruit Production: Avocado
1 x
Rs.
30.00
Irish Moss Seaweed: An Introduction
1 x
Rs.
20.00
Nutrition in Raw Lemons
1 x
Rs.
25.00
House Plant: Bougainvillea
1 x
Rs.
25.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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