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46 Item(s)
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Rs.
1,829.00
Mulberry: Growing Practices
1 x
Rs.
19.00
Beverages: An Introduction
1 x
Rs.
20.00
Leafy Greens: Malabar Spinach
1 x
Rs.
30.00
Chutneys with Pulses
1 x
Rs.
15.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Egg: Preservation & Maintenance
1 x
Rs.
45.00
Quality Evaluation of Eggs
1 x
Rs.
50.00
Root Vegetables: Ginger
1 x
Rs.
30.00
Leafy Greens: Parsley
1 x
Rs.
40.00
Organic Certification in India
1 x
Rs.
20.00
Growing Houseplants
1 x
Rs.
30.00
Tuberose: An Introduction
1 x
Rs.
60.00
Potatoes: Growing Practices
1 x
Rs.
99.00
Bitter Gourd Pickles and Fries
1 x
Rs.
15.00
Nutrition in Raw Dill Greens
2 x
Rs.
50.00
Container Gardening: Veg.
1 x
Rs.
99.00
Uses of Moringa Tree
1 x
Rs.
55.00
Composting Process : An Introduction
2 x
Rs.
50.00
Hydroponics Technology
1 x
Rs.
20.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
Lotus: An Aquatic Ornamental
1 x
Rs.
60.00
Chile Peppers: Growing Practices
1 x
Rs.
119.00
Leafy Greens: New Zealand Spinach
1 x
Rs.
35.00
Fruit Production: Mulberry
1 x
Rs.
50.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Food Packaging Materials
1 x
Rs.
20.00
Plasticulture: An Introduction
1 x
Rs.
30.00
Making Carrot Pickles
1 x
Rs.
20.00
Fruits & Vegetables for Diabetics
1 x
Rs.
30.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Nutrition in Passionfruit
1 x
Rs.
30.00
Fenugreek and Mustard
1 x
Rs.
50.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Making Brinjal Pickles
1 x
Rs.
20.00
Container Gardening: Cilantro
1 x
Rs.
40.00
Food Packaging Innovations
1 x
Rs.
20.00
Leafy Greens: Garden Sorrels
1 x
Rs.
35.00
Chrysanthemums and Marigolds
1 x
Rs.
99.00
History of Gardening
1 x
Rs.
30.00
How to Improve Self-Confidence
1 x
Rs.
20.00
Communication Skills
1 x
Rs.
35.00
Classification of Eggs
1 x
Rs.
50.00
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Cilantro, the Coriander Greens
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Classification of Eggs
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Classification of Vegetables
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CODEX Standards for Food Packaging
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Coffee, Okra, Tomato & Mango
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99.00
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Cold Storage of Fruits & Veg.
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20.00
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Collards, Chards and Dandelions
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Common Medicinal Plants
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Common Sense Person’s Qualities
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Communication Skills
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Composting Process – Steps Involved
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66.00
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65.00
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Composting Process : An Introduction
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