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47 Item(s)
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Rs.
1,879.00
Mulberry: Growing Practices
1 x
Rs.
19.00
Beverages: An Introduction
1 x
Rs.
20.00
Leafy Greens: Malabar Spinach
1 x
Rs.
30.00
Chutneys with Pulses
1 x
Rs.
15.00
Globe Artichokes (French Artichokes)
1 x
Rs.
19.00
Egg: Preservation & Maintenance
1 x
Rs.
45.00
Quality Evaluation of Eggs
1 x
Rs.
50.00
Root Vegetables: Ginger
1 x
Rs.
30.00
Leafy Greens: Parsley
1 x
Rs.
40.00
Organic Certification in India
1 x
Rs.
20.00
Growing Houseplants
1 x
Rs.
30.00
Tuberose: An Introduction
1 x
Rs.
60.00
Potatoes: Growing Practices
1 x
Rs.
99.00
Bitter Gourd Pickles and Fries
1 x
Rs.
15.00
Nutrition in Raw Dill Greens
2 x
Rs.
50.00
Container Gardening: Veg.
1 x
Rs.
99.00
Uses of Moringa Tree
1 x
Rs.
55.00
Composting Process : An Introduction
2 x
Rs.
50.00
Hydroponics Technology
1 x
Rs.
20.00
Perennial Vegetable: Chinese Artichokes
1 x
Rs.
35.00
Pineapples: Growing Practices
1 x
Rs.
40.00
Nutrition in Raw Cauliflower
1 x
Rs.
15.00
Lotus: An Aquatic Ornamental
1 x
Rs.
60.00
Chile Peppers: Growing Practices
1 x
Rs.
119.00
Leafy Greens: New Zealand Spinach
1 x
Rs.
35.00
Fruit Production: Mulberry
1 x
Rs.
50.00
Leek, Shallots and Spring Onions
1 x
Rs.
40.00
Food Packaging Materials
1 x
Rs.
20.00
Plasticulture: An Introduction
1 x
Rs.
30.00
Making Carrot Pickles
1 x
Rs.
20.00
Fruits & Vegetables for Diabetics
1 x
Rs.
30.00
Choosing a Suitable Career in F & A Sec.
1 x
Rs.
20.00
Nutrition in Passionfruit
1 x
Rs.
30.00
Fenugreek and Mustard
1 x
Rs.
50.00
Nutrition in Pineapple Fruit
1 x
Rs.
20.00
Making Brinjal Pickles
1 x
Rs.
20.00
Container Gardening: Cilantro
1 x
Rs.
40.00
Food Packaging Innovations
1 x
Rs.
20.00
Leafy Greens: Garden Sorrels
1 x
Rs.
35.00
Chrysanthemums and Marigolds
1 x
Rs.
99.00
History of Gardening
1 x
Rs.
30.00
How to Improve Self-Confidence
1 x
Rs.
20.00
Communication Skills
1 x
Rs.
35.00
Classification of Eggs
1 x
Rs.
50.00
Collards, Chards and Dandelions
1 x
Rs.
50.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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56.00
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50.00
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Popular Vegetable Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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50.00
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