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48 Item(s)
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3,225.00
What is Perception Skills?
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30.00
Medicinal Plant: Henna
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30.00
Beverages: An Introduction
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20.00
Plant Nutrients for Garden Plants
1 x
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35.00
CODEX Standards for Food Packaging
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40.00
Different Codes of Persistence
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25.00
Nutrition in Raw Chervil
1 x
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15.00
Principles of Networking
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20.00
AGRIHORTICO eLearning on Growing Lilies & Garden Bulbs
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299.00
Common Medicinal Plants
1 x
Rs.
99.00
Purpose of an Organization
1 x
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20.00
Red Chili Pepper Pickle
1 x
Rs.
15.00
Nutrition in Chinese Cabbage
1 x
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20.00
Root Vegetables: Turnip
1 x
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30.00
Roots as Vegetables: Growing Practices
2 x
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149.00
Managing Fruit Orchards
1 x
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45.00
Leafy Greens: Swisschard
1 x
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30.00
Banana Fruit: Growing Practices
1 x
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40.00
Coffee, Okra, Tomato & Mango
1 x
Rs.
99.00
AGRIHORTICO eLearning on Plants & Starting a Plant Nursery
1 x
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299.00
AGRIHORTICO eLearning on Personal Development
1 x
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499.00
Growing Organic Blackpepper
1 x
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30.00
Tomato: Growing Practices
1 x
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19.00
How to Practice Active Listening
1 x
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20.00
Fruit Production: Banana
1 x
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45.00
Plasticulture: An Introduction
1 x
Rs.
30.00
Brassica Leafy Greens: Kale Leaves
1 x
Rs.
35.00
Modified Interactive Packaging
1 x
Rs.
20.00
Fruit Production: Cherry
1 x
Rs.
30.00
Nutrition in Raw Soursop
1 x
Rs.
20.00
Popular Brassica Vegetables
1 x
Rs.
149.00
Growing Organic Mango
1 x
Rs.
30.00
Growing Organic Basmati Rice
1 x
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50.00
Container Gardening: Introduction
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35.00
Detoxification Diet for Health
1 x
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30.00
Growing Roses: An Overview
1 x
Rs.
140.00
Plant Propagation Techniques
1 x
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45.00
Root Vegetables: Turmeric
1 x
Rs.
60.00
Container Gardening: Veg.
1 x
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99.00
Schefflera/Brassaia: A House Plant
1 x
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15.00
Organic Growing: Mechanical Control
1 x
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25.00
Composting Process - Steps Involved
1 x
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65.00
Low Fat Diet for Health
1 x
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40.00
Indoor Gardening: An Introduction
1 x
Rs.
65.00
Fruit Production: Jackfruit
1 x
Rs.
50.00
Brassica Greens: Garden Cress
1 x
Rs.
35.00
Common Sense Person's Qualities
1 x
Rs.
35.00
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Home-Based Canning
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Quality Control of Canned Foods
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Starting a Cannery: An Introduction
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Canning: Utilization of Fruit Wastes
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The Art of Bonsai Gardening
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Principles of Floral Designing
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Pickle-Making Process
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Popular Raw Fruit Pickles
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56.00
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Popular Vegetable Pickles
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Problems in Pickle-Making
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Flowers as Vegetables
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34.00
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30.00
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Green House Production
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